The secrets of coffee classification: from strong to light, how many do you know?

The secrets of coffee classification: from strong to light, how many do you know?

The secrets of coffee classification: from strong to light, how many do you know?

Coffee is a popular beverage with a rich flavor and aroma. Coffee can be divided into several different types depending on the degree of roasting and preparation method. In this article, we will explore several common coffee classifications and introduce their respective characteristics.

1. Strong coffee


Strong coffee usually has a higher degree of roasting and a strong taste. This type of coffee is usually made from deeply roasted beans, so it has a darker color, a glossy surface and a strong aroma. The most famous of these is espresso, which is made by finely grinding and pressing with high-pressure water.

In addition to espresso, there are other types of coffee that are also strong. For example, French Mocha is made by adding chocolate or cocoa powder, milk and espresso. In addition, Turkish Coffee is also a strong coffee, which is made with finely ground beans and a clay pot.

2. Medium-flavored coffee

Medium-flavored coffee is a type between strong and light. This type of coffee usually has a more balanced acidity, aroma and taste. The most typical one is American coffee, which is made by drip or filter.

In addition, Guatemala Antigua is also a medium-flavored coffee. It has bright and soft acidity, rich aroma, and a balanced and smooth taste.


3. Light coffee

Light and light coffee usually has a lower degree of roasting and a milder and softer flavor. This type of coffee is generally made from light roasted beans, so the color is relatively light and there is no shiny surface. The most typical one is Cappuccino, which consists of espresso, steamed milk and foamed milk.

In addition to cappuccino, there are other types of light coffee. For example, iced Americano is a cool drink made by adding ice cubes to American coffee. In addition, cold brew coffee is also a light coffee, which uses a longer steeping method to extract the coffee aroma.

Conclusion

The above introduces several common coffee classifications and their characteristics. Whether you like a strong taste, a medium taste, or a light and light flavor, you can choose a good cup of coffee that suits you according to your taste.

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