How to identify good and bad coffee beans: One look, two smells, three tastes, easy to identify!

Coffee beans are an important raw material for making coffee. The quality of coffee beans directly affects the taste and quality of coffee. Here is a simple and easy identification method - first look, second smell, and third taste.

First, let's talk about "look". Good coffee beans are usually shiny and uniform in color. They should have a dark appearance instead of being too light or too dark. In addition, good coffee beans should have no obvious blemishes or damage. If you find cracks, insect bites, or other obvious defects, then these are signs of failure.

Secondly, "second smell" is also a very important step. Put the coffee beans you want to identify in the palm of your hand, cover the mouth of the cup with your other hand and take a deep breath. Good coffee beans should emit a rich and pleasant aroma, such as chocolate, fruit or nuts, which can be considered a high-quality choice.

Finally, the third step is to taste the coffee beans. Grind the roasted coffee beans into powder and brew a cup of coffee. Good coffee beans should have a mellow and balanced taste, without being too bitter or too sour. In addition, they should also have a long-lasting and pleasant aftertaste.

In summary, "look first, smell second, taste third" is a simple and effective way to identify the quality of coffee beans. By observing the appearance, smelling the aroma, and tasting the taste, we can easily distinguish high-quality and low-quality coffee beans. I hope these methods can help you make more informed choices when buying and enjoying coffee.