Coffee essentials: Explore the best pairings

Origins and types of coffee

Coffee is a drink made from ground coffee beans, which originated in Africa. Coffee is divided into several types, including Arabica, Robusta, etc., depending on the processing method and origin. Arabica coffee has a soft and delicate taste and rich aroma; Robusta is stronger and bitter.

Best pairing: milk and chocolate

Milk is one of the first choices for many people when drinking coffee. Adding the right amount of milk can neutralize the bitter taste of coffee and add a smooth taste. Chocolate is also one of the ingredients that goes perfectly with coffee. Together, they provide a rich and deep taste experience.

Classic combination: latte and caramel

Latte is a coffee drink based on espresso, with a lot of skim milk and sprinkled with cocoa powder or chocolate chips. Paired with caramel, the sweetness of caramel and the bitterness of latte balance each other, forming a wonderful taste.

Refreshing combination: iced coffee and lemon

In summer, people often like to choose iced coffee to cool down. Adding lemon juice can add a refreshing and sour taste to iced coffee, making the whole drink more refreshing and thirst-quenching.

Rich combination: espresso and dark chocolate

Espresso is a special type of coffee made by using high-pressure steam to pass through finely ground coffee powder. It has a strong and complex aroma and taste. Dark chocolate can complement it and interweave a tempting taste on the tip of the tongue.

Special combination: Cappuccino and cinnamon

Cappuccino is a classic Italian coffee made up of equal parts espresso, milk, and milk foam. Adding a pinch of cinnamon powder can add a hint of sweetness to the cappuccino, making it more special.

Summarize

There are countless possibilities for coffee pairing, and everyone can experiment and innovate according to their own tastes and preferences. Milk, chocolate, caramel, lemon, dark chocolate, cinnamon and other ingredients are perfect companions to coffee. Through different combinations, we can discover a variety of surprising taste experiences.