Coffee classification: understand the types and characteristics of coffee

Coffee Classification

Coffee is a popular beverage with many different types and unique characteristics. In this article, we will introduce several common types of coffee and explore their respective characteristics.

1. Espresso

Espresso is the most basic and original type of coffee. It is made by brewing ground coffee beans through high-pressure steam. Espresso is usually more concentrated and bitter, suitable for people who like strong taste and aroma.

2. Americano

Americano is a drink made by mixing espresso with an equal or greater amount of water. Compared to espresso, Americano has a lower concentration and a more balanced taste. It is suitable for those who do not like bitterness but still want to enjoy the pure taste and aroma.

3. Latte

Latte is a drink made by mixing espresso with steamed milk. It has a rich milky flavor and a soft taste, suitable for people who like a light taste and a slightly sweet taste. Latte is also one of the most popular choices in many coffee shops.

4. Cappuccino

Cappuccino is a drink made from espresso, steamed milk and foamed milk in a specific ratio. It has a rich and delicate foam layer, a smooth taste and a slightly sweet taste. Cappuccino is usually sprinkled with cocoa powder or cinnamon powder as a decoration.

5. Mocha

Mocha is a drink made by mixing espresso, chocolate sauce and steamed milk. It has a rich chocolate taste and a smooth and silky texture. Mocha is suitable for people who like chocolate flavor and want to try different tastes.

6. Iced Coffee

Iced coffee is a drink made by mixing espresso with ice or cold water. It has a refreshing and rich aroma, suitable for enjoying on hot days. Iced coffee can also be added with milk, syrup or other condiments to enhance the taste and flavor.

7. Single origin coffee

Single origin coffee refers to a drink made from coffee beans of a specific origin and type. Each origin and type has its own unique flavor and characteristics, such as Kenya AA grade, Colombia SupRemo, etc. Single origin coffee is usually based on the original flavor without adding other seasonings or additives.

8. Decaf

Decaffeinated coffee (which has had most or all of the soluble caffeine removed) is a good option for people with sensitivities or for a nighttime drink that doesn’t affect sleep quality. Decaffeinated coffee differs from other types in that it has been processed to remove most or all of the soluble caffeine, but retains the flavor and aroma of coffee.

Summarize

The above are several common coffee classifications and their characteristics. Whether you like a strong or light taste, sweet or bitter, you can find the right choice for you among these different types of coffee. I hope this article will help you understand coffee!