Coffee Encyclopedia: Taste classic and innovative coffees from around the world and enjoy their rich aroma and unique flavor

The origin of coffee

Coffee is a drink that originated in Africa and can be traced back to the 10th century BC. According to legend, a shepherd named Kaldi discovered coffee beans. He noticed that his sheep became excited when they ate certain plants, so he tried eating these plants and found that they could keep people awake and energetic.

Arabica coffee

Arabica coffee is the earliest coffee making method discovered and used. It uses finely ground espresso powder and a longer brewing time. This method can extract more aroma and flavor, making it feel richer and smoother when you drink it.

Italian Espresso

Italian espresso is famous for its unique blending method. It uses coarse coffee powder that is slightly coarser in degree of grinding and is brewed by high-pressure steam. The coffee produced by this method has a rich aroma and strong taste, which is suitable for people who like a strong taste.

French Latte

French latte is a classic drink that combines milk and coffee. It uses Arabica coffee powder, adds appropriate amount of milk and some sweetener to mix. This drink retains the rich and fragrant characteristics of coffee itself, and adds a hint of sweetness and smooth taste.

Americano

Americano is a drink made by mixing Italian espresso with a large amount of hot water. It is loved by consumers for its simplicity, lightness and refreshing taste. Americano usually has a balanced taste that is not too bitter or too light.

Viennese

Viennese style is a specialty coffee that originated in Vienna, Austria. It uses Italian espresso as a base, with fresh cream and chocolate powder added. This drink has a rich taste and sweet flavor, making it an ideal choice for warming up in winter.

Colombian Coffee

Colombia is one of the world's largest coffee producers and its coffee is renowned for its quality. Colombian coffee is typically high in acidity, medium to full bodied, and smooth. It is widely regarded as a classic single origin with a very balanced and varied flavor.

Ethiopian Longgo Rigi

Ethiopian Longfruit Regis is a rare treasure made from characteristic plants in Ethiopia, Africa. This kind of coffee usually has the characteristics of floral, fruity and lemon-like freshness, and is known as "the most beautiful coffee in the garden."

Brazilian Coffee

Brazil is the world's largest coffee producer, and its coffee is known for its mellowness and balance. Brazilian coffee usually has a lower acidity, a rich and smooth taste, suitable for people who like a rounded taste and not too pungent flavor.

Indonesian Jammeet

Indonesian Jamet is a unique coffee made from plants from Indonesia, a Southeast Asian country. It is usually rich, full-bodied, with a certain bitterness and woody aroma, and is considered a treasure with unique exotic style and deep and complex texture.

Summarize

The above introduces several classic and innovative coffees that are renowned around the world. No matter which type you like or want to explore more unique flavors from different regions, tasting the rich, diverse and enjoyable world of coffee can bring you a different experience.