Steps to making cappuccino coffee

Steps to making cappuccino coffee

Cappuccino is a classic Italian coffee, known for its strong flavor and rich milk foam. Here are the detailed steps to make cappuccino.

Prepare the Materials

The ingredients needed to make cappuccino include: espresso, milk, sugar and cocoa powder. First, we need to prepare a cup of espresso, which can be brewed using an espresso pot or other types of coffee machines.

Heating milk

Next, we need to heat the milk. You can use a steamer or heat the milk in a pot until the temperature reaches 65-70 degrees Celsius. Remember not to let the milk boil.

Frozen milk

When the milk reaches the right temperature, pour it into a container and use a whisk or hand whisk to make waves. This will make the milk thicker and produce rich milk foam.

Brewing coffee

Now, we will start brewing coffee. Pour the espresso into a cup. You can adjust the concentration and sweetness of the coffee according to your personal taste. If you like sweetness, you can add some sugar.

Pour in milk

Next, slowly pour the frothed milk over the coffee. Be careful to control the speed and angle of the pouring so that a nice pattern is formed. Usually, stop pouring when the cup is half full.

Cocoa powder for garnish

The last step is to decorate the cappuccino with cocoa powder. Use a sieve to gently remove a thin film and evenly sprinkle some cocoa powder on top of the milk.

With the above simple steps, you can make delicious and fragrant cappuccino with rich milk foam and attractive patterns. Come and try it!