Where should I start my coffee journey and learn to be a barista?

This article explores the question of where to start a coffee journey and become a barista. It introduces the basic ways to learn coffee making, including professional coffee courses, practical training, and reading related books. It also emphasizes the importance of practice. Only by constantly trying and adjusting can you master the essence of coffee making. The article also mentions that when choosing a starting point, you should consider personal interests and long-term planning to make the coffee journey more interesting and fulfilling.

Coffee, a globally popular drink, has long been integrated into people's daily lives. Whether it is the first cup of coffee in the morning to wake up the brain or a companion for overtime work late at night, it attracts many enthusiasts with its unique charm. With the prevalence of coffee culture, more and more people have a strong interest in learning to be a barista. Where can I learn to make coffee? Where should I learn to be a barista?

Although coffee culture started relatively late, it has developed very rapidly. In many big cities, professional coffee training schools, coffee shop chains and independent coffee studios all provide barista training courses. These institutions not only teach basic coffee-making skills, but also delve into the history and culture of coffee, tasting methods, and business management.

Professional coffee training school

For those who want to learn coffee making systematically, a professional coffee training school is a good choice. These schools are usually taught by experienced baristas or professional lecturers. The courses are rich in content, from basic coffee bean selection, grinding, extraction to advanced latte art, creative drink making, etc., you can learn here. The school will also provide practical opportunities for students to operate various professional equipment by themselves and improve their practical operation skills.

Coffee shop chains

Many coffee shop chains also offer barista training courses as a way to attract talent. Not only can you learn professional coffee-making skills, but you can also learn about the chain's operations management, service etiquette and other aspects. Some large chain brands also provide internship opportunities for students, allowing them to accumulate experience in a real working environment.

Independent coffee studio

In the corners of major cities, there are some independent coffee studios. Although these studios are small in scale, they often have their own unique style and production concepts. You can learn traditional coffee making methods that are different from chain stores, and you can also have an in-depth understanding of the characteristics of various coffee beans and different production equipment selection and usage methods. These studios tend to pay more attention to practical operations, allowing students to quickly master skills in a relaxed atmosphere.

In addition to the above three learning methods, there are also some online courses or book materials for reference. These resources make learning more flexible and free, but relatively lack opportunities for practical operation, requiring learners to have stronger self-study and hands-on abilities.

Learning to be a barista is not just about making delicious coffee, but also about exploring a life attitude and culture. When choosing a place to study, in addition to considering the teaching content and faculty, you should also consider whether it is in line with your own ideas and interests.

Becoming a qualified barista is not an easy thing. It takes time and energy to learn and practice. But as long as you love coffee and are willing to work hard, you will be able to find your own place in the world of coffee. The process of learning to be a barista is not only a journey to improve your skills, but also a journey of spiritual exploration. I hope you can go further and further and have more wonderful experiences on the road of learning coffee!