Coffee lovers must know the subtle differences between coffee No. 5, No. 8 and No. 10

Summary: Coffee lovers must know some coffee knowledge. The number of the coffee represents the degree of roasting, which affects the taste and flavor. Coffee No. 5 is the lightest roasted, with bright acidity and fruity aroma, suitable for light tasting; Coffee No. 8 is more balanced and suitable for daily drinking; and Coffee No. 10 is deeply roasted, with a distinct caramel flavor and a rich taste. Understanding these subtle differences can help you better appreciate the unique charm of coffee.

In the world of coffee, numbers such as 5, 8, 10, etc. often represent different coffee bean specifications or roasting degrees. They may seem to be just differences in numbers, but in fact they contain a wealth of knowledge and subtle taste differences.

1. The relationship between coffee bean specifications and roasting degree

Coffee bean specifications are usually related to factors such as roasting degree, bean size, and roasting time. The larger the number, the higher the roasting degree of the coffee beans or the larger the particles. However, the meaning of these numbers may be different for each brand and coffee shop, so they need to be understood in the specific context.

2. Characteristics of Coffee No. 5

Coffee No. 5 usually represents darker roasted coffee beans. Darkly roasted coffee beans have a rich caramel flavor and chocolate sweetness in the taste, and also have a more obvious bitterness. This roasting method can highlight the rich taste and aroma of coffee, and is suitable for consumers who like heavy-flavored coffee. Darkly roasted coffee beans also have a certain oily feel, which adds a rich taste to the coffee.

3. Characteristics of Coffee No. 8

Compared with Coffee No. 5, Coffee No. 8 usually represents medium to dark roasted coffee beans. Coffee beans of this roasting degree have a more balanced flavor in taste. It has both the dark roasted caramel taste and retains some of the acidity and sweetness of the coffee beans themselves. This sense of balance makes Coffee No. 8 suitable for pairing with a variety of beverages or as a stand-alone drink, and it can show its unique charm. Visually, the color of Coffee No. 8 is also lighter than No. 5, showing a more natural coffee bean color.

4. Characteristics of Coffee No. 10

Coffee No. 10 usually represents lighter roasted coffee beans. Lightly roasted coffee beans retain a lot of acidity and fruity aroma, making the coffee taste fresh and lively. Compared with dark roasted coffee beans, lightly roasted coffee highlights the flavor and characteristics of the coffee beans themselves. It is suitable for consumers who like to taste pure and fresh taste. Lightly roasted coffee beans also have a certain sense of layering, and each sip can bring different surprises.

5. Suitable occasions for different specifications of coffee

In different occasions and situations, different specifications of coffee have different application scenarios. Coffee No. 5, due to its rich taste and aroma, is suitable for occasions that require refreshing, such as overtime, study, etc. Coffee No. 8 is suitable as a drink in business or leisure occasions, showing its balanced and elegant flavor, and Coffee No. 10 is suitable for occasions where you appreciate the art of coffee and enjoy leisure time, allowing people to fully experience the charm and flavor of the coffee beans themselves.

It can be seen that although coffee No. 5, No. 8, and No. 10 are only different in numbers, they represent different degrees of roasting, taste, and applicable occasions. As coffee lovers, understanding these subtle differences will help us better taste and enjoy the charm of coffee. In our busy lives, we might as well spend more time tasting coffee of different specifications. Perhaps we will discover new flavors and feelings, adding a bit of fun to our lives.