Make coffee and froth milk at the same time. Make your own fancy coffee at home in 3 minutes

Dense milk foam, mellow coffee, rich aroma, and elegant latte art posture done in one go...

Compared with the bitter single-origin coffee, many people prefer the rich taste of fancy coffee.

Note: Fancy coffee is made with Espresso as the base and other condiments (such as milk and milk foam) added, such as cappuccino, latte, macchiato, mocha coffee, etc. that people often drink in coffee shops.

However, although fancy coffee tastes good, it is very troublesome to make it yourself:

Expensive espresso machines, complicated coffee powder coarseness, powder-water ratio, milk foam ratio, extraction time...

For coffee novices, it is difficult to make delicious coffee without long-term operation experience.

Today, Xiao Xiong would like to recommend the new "7 Fancy Coffee Machine" to you, which will make it much easier to make your own fancy coffee at home.

The "7 Fancy Coffee Machine" is designed to be fool-proof:

On the left is the milk frother, and on the right is the moka pot, which can be started with one button. You can make coffee and froth milk at the same time.

The five modes of milk foam, latte, cappuccino, macchiato, and espresso make coffee making extremely simple, but not limited to these modes. Even if you have no experience, you can quickly get started and make a coffee that suits you.

It is simple and easy to operate, even a novice coffee lover can make it after watching it once.

For details of the specific production steps, please see the detailed explanation below.

In 3 minutes, aromatic coffee and dense milk foam are ready at the same time.

Just pour the milk foam on the coffee and you have a cup of fancy coffee that rivals that in a coffee shop.

It doesn’t require any difficult skills, even a novice can make it. Fancy coffee does not necessarily require latte art, it can be drawn or not. If you slowly learn how to draw latte art, it will be more perfect.

This is the coffee that has been double-pressed and extracted. It has a balanced, mellow and smooth taste, rich oil and a compelling aroma.

This is the milk foam made with it, which is dense and delicate. So dense that you can't see the foam in the milk with your naked eyes, but it has a thick texture when shaken.

The dense milk foam blends perfectly with the brewed espresso. You can enjoy the sweetness of milk and the aroma of coffee at the same time. This is what makes fancy coffee so fascinating.

Moreover, this coffee machine is lightweight, compact and exquisite, so you don't have to worry about it taking up too much space. You can place it anywhere, such as your desk, living room, kitchen, etc.

In order to allow you to drink delicious coffee in an easier way, the brand has specially developed Blue Mountain flavored coffee capsules to use with this coffee machine.

The coffee capsules are made from 100% high-quality Arabica beans, which are deeply roasted and then ground into powder. Each capsule contains 16g of coffee powder, which can produce double espresso with a richer flavor.

With this coffee machine and customized coffee capsules, you can quickly make fancy coffee with different flavors at any time, just like owning a mobile coffee shop.

With the money for about twenty cups of Starbucks, you can enjoy the fragrant fancy coffee and the full sense of ritual without leaving home.

A Moka Pot, Let Italy Always Be With You

If you have ever tasted espresso from any cafe on the streets of Italy, you will definitely remember its rich aroma.

The essence of the aroma of Italian espresso lies in a moka pot.

It is found in every Italian family's kitchen. Such popularity has prevented Starbucks from entering Italy so far.

The Moka Pot is one of the most classic designs left by the Italians to the world.

It is a simple tool for making espresso, and its main structure is divided into 3 parts:

The bottom kettle is filled with water, the middle powder tank is filled with coffee powder, and the upper kettle collects the extracted coffee.

The principle of coffee extraction is:

The heating base heats the kettle which is sealed at the bottom. When the water boils, it produces water vapor. More and more water vapor will form high air pressure.

The high air pressure "presses" the hot water at the bottom through the coffee powder slot in the middle. The hot water extracts the coffee through the powder slot filter and continues to "squeeze" the pressed coffee into the pot on the upper layer.

Traditional moka pots need to be heated with open flames, which requires the user to have a good sense of the temperature, otherwise it will easily affect the taste of the coffee.

In order to make it more convenient to use, the 7-style coffee machine has made improvements on the classic design.

The 7-style coffee machine uses electric heating. There are two heating bases on the coffee machine, which are used to heat the coffee pot and the milk froth pot respectively. It can be started with one button and heated automatically, with just the right temperature and time.

In order to achieve a better visual effect, the 7 Fancy Coffee Machine also specially added black to the chassis when updating the design.

The sunken heating plate can avoid burns caused by accidental touch.

If the base temperature is too high, the power will be automatically cut off to avoid safety hazards.

When heated to a certain temperature, the coffee pot will make an obvious "chi chi" sound, and the coffee will instantly gush up from the bottom, and a cup of authentic espresso is ready.

Smelling the rich aroma of coffee is one of the “happiest moments” of the day for coffee lovers.

Note: Due to regional differences and ambient temperature, the speed at which the coffee liquid comes out may be delayed, which is normal.

Fancy coffee is good, milk foam is essential

The flavor of espresso is strong and fragrant, but it is relatively bitter. If you can't accept it, you can use it as a base and add milk or milk foam to make a cup of fancy coffee.

High-concentration milk and dense milk foam can quickly neutralize the bitter taste of espresso, making the coffee pleasantly smooth.

However, although fancy coffee tastes good, it is difficult for ordinary people to master the ratio of coffee and milk foam when making it themselves.

How much milk foam do you need for a cappuccino? How about a latte? These unpredictable problems can be solved directly by the milk frothing pot of the "7 Fancy Coffee Machine".

Just add the corresponding amount of milk according to the scale inside the pot and the corresponding beverage mode.

When the milk is placed in the milk frother and the start button is pressed, the milk will be heated and frothed quickly.

The magnetic base at the bottom of the milk frother can quickly turn warm milk into fluffy milk foam. Different modes will produce different milk foams.

If you know how to make latte art, take a milk frother and the already made milk foam and demonstrate it to your family and friends.

3 minutes to make a cup of fancy coffee

In 3 minutes, you can make a cup of fancy coffee by yourself. Although the coffee machine can save you a lot of time and steps in the whole process, it is still full of fun to brew a cup of coffee by yourself.

1

Choose powder and milk

The soul of a good cup of coffee is the coffee powder. Medium and dark roasted beans and medium-fine grinding can ensure the best brewing state and aroma of coffee.

In order to save the trouble of choosing for novices, the "7 Fancy Coffee Machine" has specially developed coffee capsules, which are of coffee shop quality in terms of roasting degree, grinding fineness and flavor.

Of course, you can also use ordinary coffee powder to make it, and keep trying to find the taste you like.

Choosing milk: If you want to make dense enough milk foam, please be sure to choose whole milk!

Refrigerated whole milk is the best choice for high-quality milk foam.

2

Fill water, fill powder

Filling water: When pouring water to the bottom of the moka pot, the amount of water should not exceed the safe water level line!

If the amount of water exceeds the safety valve, the pressure in the pot will be too high, and the coffee will splash out, which may cause scalding accidents. Just use water at room temperature.

Filling powder: In this step, you have two options, one is to use ordinary coffee powder, the other is to use the matching coffee capsules

It is very convenient to use special coffee capsules. First tear off the two stickers on the top and bottom of the capsule.

Then place it in the base of the moka pot filled with water.

If you are using regular coffee powder, remember to spread the coffee powder evenly and fill the powder hopper. You don't need to press hard, and don't fill it only halfway. The edges of the powder hopper also need to be kept clean.

Doing this is not only about taste, but also about safety!

Pour water in, add coffee powder, and the last step of finishing the coffee pot is to tighten it tightly! Otherwise, it will leak easily.

3

Add milk

To make perfect milk coffee, pour the corresponding amount of whole milk according to the scale in the milk frother. Too much or too little is not good.

4

Select beverage mode and start making

Place the coffee pot and milk frother according to the markings on the base.

Long press to turn on the machine, then double-click to select the drink mode, from left to right: milk foam, latte, cappuccino, macchiato, and espresso.

Note: There will be a transparent sticker on the coffee machine to help you choose the mode. Once you are familiar with the mode, you can tear off the sticker.

5

Good coffee in just 3 minutes

During the production process, you can open the lid of the coffee pot to observe it, but please be careful with the steam and do not touch the pot body.

When the progress bar flashes, the milk frother and coffee maker enter normal working state. Just wait for 2~3 minutes and everything will be ready.

When you hear the beeping sound from the machine, the coffee is ready. Immediately pick up the coffee pot and pour out the coffee liquid to avoid over-extraction that affects the taste of the coffee.

After picking up the coffee pot, do not place it directly on the table and try to avoid touching it with your hands. It is best to prepare a heat-resistant coaster in advance and place it next to it.

Note: If the coffee pot or milk frother leaves the heating base during the brewing process, the ingredients must be replaced and the brewing process must be restarted.

6

Milk coffee mix

Gently shake the milk frother to fully blend the milk froth and milk.

Pour the blended milk foam into the coffee liquid in a circular motion, and a perfect cup of coffee is ready. Remember to drink it while it is hot for the best taste!

7

Shutdown

The heating plate on the base is still very hot after production, so don't touch it!

If you do not want to continue making coffee, remember to press and hold for 1 second to turn off the machine and unplug the power plug.

8

Cooling, decompression

After making the coffee, remember not to touch the coffee pot with your bare hands to avoid burns.

Rinse the machine with cold water to cool it down quickly.

After the coffee pot has cooled completely, lift the pressure valve on the coffee pot by hand to release the pressure, so that the pot body can be unscrewed more quickly.

9

Unscrew the lower pot

The bottom of the coffee pot is sharp and easy to unscrew. Hold the upper body of the pot with one hand, support the bottom of the pot with the lower hand, unscrew the pot with both hands, clean it and dry it.

Remember to rinse the coffee grounds in the coffee pot promptly, and don't forget to take care of your milk frother and clean it promptly after each use.

10

Storage

The power cord can be wrapped in the storage slot under the coffee machine chassis, which is very convenient to store.

Be careful of residual heat when storing the heating base to avoid burns.