The origin of coffee beans: the miraculous transformation of animal feces

Animal poop: The origin of coffee beans

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. However, have you ever wondered where these aromatic coffee beans come from? The answer may surprise you - animal feces.

1. Miracles in the Animal Digestive System

In the wild, some animals eat ripe coffee cherries and digest them before excreting them. The most notable of these are Asian brown bears and African elephants. When they eat the cherries, they contain immature but germinated coffee seeds.

After being processed by the digestive system, the seeds are excreted with a special coating - pectin, which protects the seeds from the outside environment and promotes germination and nutrient supply.

2. Falling to Earth: Nature’s Fall and Rebirth

When animals excrete coffee seeds containing pectin, they tend to fall to the ground. These fallen seeds begin to germinate in the soil and gradually grow into coffee trees.

It is this process that transforms animal manure into fertile soil. Through decomposition and degradation, the organic matter in animal manure is converted back into nutrients that can be absorbed and used by plants in the soil.

3. Farmers and harvesters

When the coffee trees grow up and bear ripe cherries, farmers start picking them. They carefully select those cherries that have turned red and fully ripe and send them to the processing plant for processing.

In the processing plant, the cherry is stripped of its outer skin and pulp, leaving only the core - which is what we know as the coffee bean.

4. Coffee beans: From poop to fragrant aroma

After a series of processing steps such as washing, fermentation and drying, the coffee beans are finally produced. These beans no longer have the smell of animal feces, but exude a rich coffee aroma.

This is because the seeds undergo a series of complex chemical reactions in the animal digestive system, which not only change the composition and structure of the seeds themselves, but also give the coffee beans their unique flavor and aroma.

5. Conclusion

From animal feces to coffee beans, the whole process seems strange but fascinating. It shows the subtle and magical connection between life and regeneration in nature.

Whether you like coffee or not, this story can help you gain a deeper understanding of the principles of interaction and recycling of all things in nature.

So, when enjoying every cup of delicious and fragrant coffee, please remember to thank those friends who silently transform animal manure into precious raw materials - coffee beans - and bring us rich taste and pleasant experience!