Explore the coffee journey and learn the coffee course

Abstract: This article introduces the course content of the Coffee Exploration Tour, which covers the origin, history, culture of coffee, as well as the knowledge of coffee bean selection, roasting, brewing techniques, etc. By studying this course, readers can fully understand the charm and essence of coffee, improve their ability to taste coffee, and at the same time master the professional skills of making coffee and enjoy the wonderful experience brought by coffee.

As coffee culture becomes increasingly popular, more and more people choose to join the coffee industry, whether to become a professional barista or to brew a cup of delicious coffee at home. Therefore, it is very important to learn the knowledge of coffee making and tasting. What are the subjects of coffee courses? This article will analyze them for you one by one.

1. Basic knowledge of coffee

This is the cornerstone of all coffee courses. In this part, students will learn about the origin, development history and global distribution of coffee. They will also delve into the types of coffee and their characteristics, such as the differences and characteristics between Arabica and Robusta. The impact of different origins and different processing methods on coffee flavor is also an indispensable knowledge point.

2. Coffee roasting technology

Roasting is an extremely critical part of coffee making. In this course, students will learn how to perform different roasting processes based on the characteristics of coffee beans, and master the techniques and changes from light roasting to dark roasting. The course will also cover the use and maintenance of roasting equipment to ensure that students can complete the roasting process safely and efficiently.

3. Coffee Brewing Techniques

Brewing is an art and is also the key to determining the taste of coffee. In coffee courses, this part usually covers the explanation and practice of various brewing methods, such as hand brewing, Italian brewing, mocha, etc. Students need to learn how to choose the appropriate brewing method according to the characteristics of coffee beans, as well as master key parameters such as water temperature and time to ensure that every brewing can achieve the best taste.

4. Coffee tasting skills

Tasting is an essential skill for baristas. In this course, students will learn how to use their sense of smell and taste to taste coffee, and understand the characteristics of coffee beans such as appearance, aroma, taste and aftertaste. The course will also teach how to correctly perform cupping, as well as how to score and evaluate coffee.

5. Coffee Culture and Etiquette

In addition to technical knowledge, coffee culture is also an indispensable part of the coffee course. Students will learn about coffee culture, historical legends and related etiquette norms around the world. This knowledge will not only help improve students' coffee cultural literacy, but also bring more fun to their future work and life.

6. Coffee machine operation and maintenance

For professional baristas, it is essential to master the operation and maintenance of various coffee machines. In this course, students will learn the usage and maintenance techniques of various professional coffee machines, bean grinders, measuring cups and other tools to ensure that they can use these tools skillfully and safely to provide customers with high-quality coffee services.

Coffee courses cover a full range of training from basic knowledge to advanced skills. To become an excellent barista, you not only need to master brewing skills, but also need to understand coffee culture, etiquette standards, and related business operations knowledge. Only through systematic learning and practice can we truly enter the world of coffee and experience this wonderful journey. I hope that the analysis in this article can help you have a deeper understanding of coffee courses and provide a useful reference for your learning journey.