Pay attention to these three points when tasting hand-brewed coffee to make your coffee taste better

Coffee has gradually become one of the most popular drinks nowadays. You can even see it in milk tea shops, which means more and more people are beginning to like drinking coffee. Hand-brewed coffee is also one of the coffees that coffee lovers often drink. Do you know what you need to pay attention to when tasting hand-brewed coffee? Today I will show you how to make hand-brewed coffee.

Fresh Costa Rican Coffee Beans

No seasoning

If you are drinking hand-brewed coffee, the editor recommends that you do not add milk, sugar or other condiments, because hand-brewed coffee is mostly extracted from fine coffee beans from the place of origin. If you add condiments, it will affect the taste of the coffee, and you will not be able to taste the different tastes extracted from different coffee beans.

Drink while hot

If you want to drink a delicious cup of hand-brewed coffee, you should drink it while it is hot even in summer, because when the coffee gets cold, the flavor will lose a lot, and the coffee that originally tasted good will become very sour and astringent when it gets cold. You can try to compare their tastes next time. Generally speaking, it is best to drink it at around 60℃.

Drink in small sips

I wonder what it was like when they drank coffee for the first time? The first time I drank coffee, I drank it in one gulp without tasting any flavor. In fact, this is the wrong way to drink coffee. Drinking coffee is not like drinking wine in one gulp. Only by tasting it in several small sips can you feel the flavor, such as the aftertaste, malic acid, citric acid, etc.