What is the process of brewing hand-poured coffee? | Fancy coffee

The ritual of hand-poured coffee is to casually pick up the hand-poured pot and pour your thoughts into the water column, either gently or unrestrainedly, drawing a circle with one heart. At the right time, cut off the water and put the pot away, and let the water flow slowly. Pour the remaining water in the hand-poured pot into the cup, warming the cup and the hand holding the cup. Fill the cup with amber coffee.

With intention but without thoughts, the present self is expressed through the brewing process, and placed in the flavor of a cup of coffee, dedicated to oneself or friends, with pure time. This is also the unique charm of hand-brewed coffee.

Hand brewed coffee process:

Although there are many different schools of thought in the technique of hand brewing coffee, apart from the extreme schools, they generally consist of three stages: preparation, steaming, and brewing.

Preparation: Soak the filter paper and preheat the coffee pot. The filter paper should absorb the odor in the air to remove it. Pour the ground coffee powder into the filter cup and tap the edge of the cup to level the coffee powder layer. More importantly, warm up, take a deep breath, calm your mind, and prepare yourself to immerse yourself in brewing.

Steaming: Some people also call it pre-soaking. Gently inject a small amount of water to wet all the coffee powder, and wait for about 15 to 30 seconds. The soaked coffee powder often slowly expands and stretches like a hamburger, which is a very healing scene.

Brewing: Keep the water column in a stable state, and move it from the center of the circle to the circumference and inward. Follow the rhythm and rhythm of your heart, and imagine that the water column is an extension of your fingers, stirring all the coffee powder. When appropriate, stop the water column.

If you are in a suitable environment, you can often feel the aroma of coffee during the brewing process, as if you are immersed in the fragrance. The first person to enjoy the flavor of coffee is often the person who brews it.

Tips for improving hand brewed coffee:

In hand-brewed coffee, a person's style will eventually be presented as the flavor of a cup of coffee. If the flavor is the invisible words that a cup of coffee says to the drinker, then the way for a brewer to improve is three steps: understand what each cup of coffee is saying, understand how to brew it to make the coffee speak, and let the coffee speak through brewing.