The magical transformation of coffee: from beans to fruits, explore the world of coffee

From beans to fruit: the magical transformation of coffee Starbucks coffee price list

Coffee is one of the most popular drinks in the world. With its rich aroma and unique taste, it brings freshness and vitality to our Starbucks cups every day. However, have you ever thought about what kind of story is hidden behind this delicious cup of coffee? Let's explore the world of coffee and see how it turns from beans to fruits and enters our lives.

Planting: Sunshine and rain nourish growth

In remote tropical regions, vast tracts of coffee plantations present a spectacular sight. Millions of coffee trees are planted in these plantations, thriving under the sun and rain. Coffee trees of different varieties and grown under different soil conditions give each producing area a unique and delicate flavor.

Picking: Carefully select high-quality fruits by hand

When the berries turn from green to red, they are ripe. At this point, coffee farmers begin to hand-pick the berries, selecting only the best parts. This process requires patience and experience to ensure that each berry is perfect.

Processing: Hulling, fermentation and drying

Once the coffee cherries are picked, they are sent to the processing plant for processing. The first step is the shelling, which removes the outer skin. Next, the fermentation process is carried out under specific conditions to remove excess substances from the pulp and bring a richer flavor to the coffee beans.

After fermentation, the coffee beans need to be dried thoroughly to reach the right moisture content. After drying in the sun or through mechanical equipment, they become hard and dry.

Roasting: Unleashing aroma and flavor

Now it’s the turn of professional roasters! They heat the coffee beans in large ovens according to different varieties and taste requirements. As the temperature rises, chemical reactions begin to occur inside the coffee beans, releasing rich aromas and unique flavors.

The control of roasting time and temperature is very important, as they determine the color and taste of coffee beans. From light roasting to dark roasting, each roasting degree will bring a different flavor experience.

Grinding: Fine adjustment of particle size

After the coffee beans are roasted, they need to be carefully ground into a particle size suitable for brewing. This process needs to be adjusted according to different brewing methods. For espresso, a finer powder is required; for drip or French press, a slightly coarser powder is required.

Brewing: Savor the Magic

The last step is to perfectly combine the processed, processed and sized coffee beans with water. Whether it is hand brewing or automatic brewing, the water temperature and extraction time must be carefully controlled to ensure the perfect taste.

When you taste that cup of fragrant coffee, you have gone through a wonderful journey. From beans to fruit, coffee goes through many stages to become our favorite drink. It is not just a refreshing drink, but an indispensable part of people's lives.

Conclusion

Exploring the world of coffee is as fun as tasting this delicious drink. Each link has a unique and wonderful story, which makes us more curious and respectful of the world.