Coffee entry-level essentials: choose the right coffee beans

Coffee entry-level essentials: choose the right coffee beans

Coffee is a popular drink among the general public, and choosing the right coffee beans is crucial to making a delicious cup of coffee. This article will introduce how to choose coffee beans that suit your taste from several aspects.

1. Origin

Coffee beans produced in different regions have unique flavor characteristics. For example, coffee produced in Brazil is usually rich and nutty; coffee produced in Colombia is famous for its high acidity and soft taste; and coffee produced in Ethiopia is mainly floral and fruity. Therefore, you can choose according to your flavor preference when purchasing.

2. Roasting degree

The degree of roasting will directly affect the aroma and taste of coffee beans. Generally, there are three levels: light roasting, medium roasting and dark roasting. Light roasting usually retains the original flavor of coffee beans and has a higher acidity; medium roasting retains the flavor while adding a certain sweetness and bitterness; dark roasting makes the coffee beans more bitter and is suitable for people who like a strong taste. Choose the roasting degree that suits you according to your personal taste.

3. Coffee Bean Types

There are two common types of coffee beans: Arabica and Robusta. Arabica is the most common and best quality coffee bean, with a strong aroma, high acidity, and a soft taste; while Robusta is relatively more bitter and suitable for making espresso. You can choose different types according to your favorite taste.

4. Baking time

Roasting time determines the moisture content of coffee beans and the degree of aroma release. Generally speaking, the longer the roasting time, the lower the moisture content and the stronger the aroma. However, too long or too short will affect the taste and flavor. Therefore, when choosing coffee beans, you can ask the coffee master or check the relevant information on the package to determine the roasting time that suits your taste.

5. Storage

Coffee beans are easily affected by moisture and oxidation during long-term storage and lose their flavor. Therefore, they should be kept sealed as much as possible after purchase and stored in a cool and dry place. In addition, it is recommended to grind the whole coffee beans into powder before use to maintain the best flavor.

Summarize

Choosing coffee beans that suit your taste is one of the keys to making delicious coffee. By understanding the origin, roasting degree, type, roasting time and correct storage methods, we can better select high-quality coffee beans that meet personal preferences and taste requirements.