Hand-brewed coffee beans to create a rich and delicious taste

Hand-brewed coffee beans to create a rich and delicious taste

How much does a cup of hand-brewed coffee cost at Starbucks?

Coffee is an indispensable drink for many people every morning, and hand brewed coffee has become a choice for those who pursue high-quality coffee experience with its unique production method and taste. By hand-grinding beans, precisely controlling water temperature and extraction time, we can perfectly release the rich and mellow taste.

Choosing the right coffee beans

To make a rich and mellow hand-brewed coffee, you first need to choose the right coffee beans. High-quality beans with high freshness, moderate roasting degree and no over-roasting or burnt taste are the best choice. For those who like a strong taste, dark roasted beans may be more suitable; while those who like a refreshing taste and fruity flavor can try some light-medium or medium roasted beans.

Carefully adjust water temperature and ratio

In the hand brewing process, water temperature is one of the most important factors. Generally, it is recommended to use a water temperature of 90°C-96°C, so that the aroma and taste of the coffee beans can be fully released. In addition, it is also necessary to pay attention to the ratio of water to coffee beans. Generally speaking, about 250 ml of water is needed for every 15 grams of coffee powder.

Grinding Tips

The most important step in hand brewing coffee is grinding the beans. In order to ensure a rich and mellow taste, we need to choose a suitable coarseness adjuster and adjust it according to personal taste and equipment used. Generally speaking, medium to slightly fine sugar-like particle size is a good choice.

Extraction time control

In the process of hand pouring, extraction time is also one of the most critical factors. Generally speaking, the best taste will be obtained when the extraction is completed between 30 seconds and 4 minutes. Too long or too short may result in bitterness or blandness. Therefore, it is best to do a few experiments before starting hand pouring to find the best extraction time.

Enjoy delicious

The hand-brewed coffee made through the above steps will be fragrant and mellow. When tasting, you can first take a deep breath with your nose to feel the aroma of the coffee; then taste it in small sips, letting the coffee exude a rich flavor on your tongue. Finally, slowly enjoy the satisfaction and pleasure brought by each sip.

Conclusion

Hand-poured coffee has become the choice of many people who pursue a high-quality coffee experience with its unique production method and taste. By carefully selecting beans, adjusting water temperature and ratio, grinding beans, and mastering extraction time, we can make fragrant, mellow, and intoxicating hand-poured coffee. Whether it is to start a new day in the morning or take a break in the afternoon, let us immerse ourselves in this delicious cup.

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