Another name for coffee beans: exploring the secrets of aroma and taste

Another name for coffee beans

Coffee is a drink that many people cannot live without every day. It has a unique aroma and taste that makes people intoxicated. However, did you know that coffee beans have many nicknames? These nicknames reveal the secrets hidden behind coffee beans.

Arabica

Arabica is the most common type of coffee bean and one of the most popular varieties. It has a rich, complex aroma and a soft, balanced taste. Arabica is also known as "pure" or "high-quality" coffee beans.

Robusta

Robusta is stronger and more bitter than Arabica. It has a higher caffeine content and is often used to make a strong, full-flavored espresso.

Kuijt (Kopi luwak)

Kopi luwak is one of the most expensive, rarest and most bizarre coffee beans in the world. It is excreted by Indonesian palm cats (a small mammal) after digesting coffee cherries. This special processing gives the Kuilt coffee beans a natural fermentation and acid degradation, resulting in a unique and mellow taste.

Maccabi

Maccabi is one of the most popular coffee varieties in Ethiopian tradition. It has a rich, floral and fruity sweet flavor. Maccabi is considered one of the oldest, most original and purest coffee varieties in the world.

Blue Mountains

Blue Mountain coffee beans are named after the Blue Mountain region of Jamaica, where ideal climate and soil conditions make the coffee produced very high quality. Blue Mountain coffee is famous for its delicate, mild and complex taste and is often regarded as the top bean.

Mandheling

Mandheling coffee beans are produced in Sumatra, Indonesia, and are known for their rich, mellow and slightly bitter taste. Mandheling coffee beans are often used to make strong espresso.

Colombia

Colombia is one of the world's largest coffee producers, and its coffee beans are praised for their balance, mild acidity and rich taste. Colombia is also one of the favorite varieties in the minds of many people.

Ethiopia

Ethiopia is considered one of the origins of coffee, with a rich variety of wild varieties. Ethiopian coffee beans are highly regarded for their floral aroma, fruity flavor and fresh taste.

Summarize

Each alias represents a unique flavor produced in different regions or under different processing methods. By understanding these aliases, we can better understand the diversity and richness of coffee beans. Whether you like the strong taste of Robusta or pursue the soft taste of Arabica, coffee beans can bring you a unique and wonderful taste experience.