How to grind homemade cat poop coffee beans

How to grind homemade cat poop coffee beans

Coffee is a must-have drink for many people in the morning, but for some coffee lovers, they are looking for more special and unique flavors than just ordinary coffee beans. One of the most popular and controversial ones is the Kopi Luwak coffee beans. Although it sounds a bit strange, the coffee produced by this special process does have a very rich and complex taste. This article will introduce the method of grinding Kopi Luwak coffee beans at home.

Preparation

Before we begin, we need to prepare the following materials:

• Freshly picked and cleaned natural wild animal feces (such as elephants, sloths, etc.)
• Freshly harvested and dried coffee berries that have not been fermented or corrupted
• A manual or electric home coffee bean grinder
• An airtight container to store ground coffee

Step 1: Dealing with animal waste

First, we need to process the wild animal feces. This step is very important because only after proper cleaning and disinfection can we ensure that the coffee beans produced in the end are safe and hygienic.

Place wildlife feces in a large bowl and wash it thoroughly with warm water. Use a brush or gloves to help remove any residue.

Next, add a disinfectant (such as bleach) to a basin of boiling water and soak the cleaned animal feces in it for about 15 minutes. This will kill any bacteria and parasites that may be present.

Finally, rinse thoroughly with clean water and let dry for later use.

Step 2: Roasting the coffee cherries

Now we need to roast the original coffee cherries that have not been fermented or corrupted. This step is to make the fruit contain more soluble ingredients so that they can be better released during the grinding process.

Arrange the cherries evenly on a baking sheet and place it in an oven preheated to 150°C. Keep the cherries in the oven for about 15-20 minutes, until they become crisp and brown.

Remove the coffee cherries and let them cool completely. Then use a rolling pin or other heavy object to crush them into small pieces before setting aside.

Step 3: Manual or electric grinder

Now we can start mixing and grinding the processed wildlife dung and processed coffee cherries using a manual or electric home coffee bean grinder.

First, adjust your coffee bean grinder by selecting the appropriate setting (fine, medium, or coarse) depending on the specific type you have. This setting will affect the particle size of the final ground coffee.

Next, a certain amount of cleaned and dried wild animal feces and processed raw coffee cherries are mixed in proportion. Generally speaking, the proportion of wild animal feces should be controlled at about 10%.

Pour the mixed ingredients into the coffee bean grinder and start grinding. Depending on the settings you choose and your personal taste preferences, you can adjust the grinding time appropriately.

Step 4: Save and use

Finally, we need to store the ground coffee in an airtight container to preserve its freshness and flavor.

When you are ready to brew a cup of homemade kopi luwak, simply take out the appropriate amount of coffee powder and brew it as usual. You will be pleasantly surprised to find that this special process produces a coffee with a very rich, complex and unforgettable taste.

in conclusion

Although making your own Kopi Luwak coffee beans at home may sound a little strange, it is indeed a very special and fascinating taste experience. By properly handling animal feces, selecting raw coffee cherries, and grinding with a manual or electric grinder using the appropriate settings, you can enjoy the delicious taste of this special coffee at home. I hope the method of grinding homemade Kopi Luwak coffee beans introduced in this article can help you.