Starbucks' commonly used coffee beans: the perfect combination of quality and taste

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Starbucks is a world-renowned coffee chain, famous for its unique coffee flavor and high-quality coffee beans. At Starbucks, they pay great attention to selecting high-quality coffee beans, and create a variety of rich and intoxicating coffees through careful roasting and blending. This article will introduce some of the coffee beans commonly used by Starbucks and explore their quality and taste.

Colombia

Colombia is a well-known origin that produces some of the most popular and widely used coffee beans in Starbucks stores. These Colombian coffee beans usually have a rich and balanced taste with a soft and lingering aroma. They are usually used to produce a rich and full-bodied, slightly acidic taste without being overly bitter or spicy.

Kenya

Kenya is another highly respected origin, and its coffee beans have a unique acidity and fruity flavor. Starbucks usually chooses coffee beans from high altitude areas in Kenya, which grow in mineral-rich soil and are carefully selected and processed. These coffee beans from Kenya have obvious fruity aromas such as lemon and berry, and taste fresh and distinct.

Guatemala

Guatemala is also a common origin for Starbucks, and its coffee beans are known for their rich and complex flavors. These Guatemalan coffee beans are usually rich and balanced, with cocoa and nutty flavors. They are widely used to make a variety of classic espresso and mixed drinks such as lattes.

Ethiopia

Ethiopia is a diverse and amazing place where you can find many different styles and flavors of coffee beans. Starbucks usually chooses Arabica coffee beans from Ethiopia, which have a strong and aromatic taste with characteristics such as fruity and floral notes. They are widely used to make a variety of single origin coffees as well as special drinks such as cold brew.

Summarize

Starbucks pays great attention to the perfect combination of quality and taste when selecting common coffee beans. Colombia, Kenya, Guatemala and Ethiopia are some common and highly respected origins, and the coffee beans they produce have unique and diverse flavors. Whether you like rich and balanced, acidic and fruity, or complex and aromatic, Starbucks can provide options that suit your taste preferences.