Procedures and costs required to process coffee beans

Procedures and costs required to process coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. There are many different types and brands of coffee beans available on the market. However, these coffee beans are not directly picked from the farmland and can become the delicious drink we drink. During the production process, a series of processing procedures need to be carried out and the corresponding fees need to be paid.

Picking and processing

First of all, picking in the farmland is the first step to produce high-quality coffee beans. Usually, only the fruits that have reached a certain degree of maturity will be picked. This ensures that coffee beans with better taste and flavor characteristics are obtained.

The freshly picked fruit then needs to be processed before being sent to the processing plant. First, the skin must be peeled off and cleaned to remove any residual substances.

In addition, in some cases, the pulp needs to be fermented to remove unnecessary substances. This process usually takes a certain amount of time and manpower.

Drying and screening

After the fruit processing is completed, the coffee beans need to be dried to reduce their moisture content. This is to prevent the beans from getting moldy or spoiling and to extend their shelf life.

Drying can be done by natural drying or mechanical heating, etc. No matter which method is used, it requires certain equipment and energy input.

After the coffee beans are completely dried, they need to be screened to remove particles that do not meet the standards. This process involves using sieves with different mesh sizes and may need to be repeated several times to ensure that only the best quality coffee beans are left.

Roasting and packaging

The next step is roasting the coffee beans. Roasting is a critical step that affects the final taste, aroma and color.

During the roasting process, temperature, time and heat must be strictly controlled. In addition, professional equipment such as drum roasters may be used to improve efficiency in large-scale production.

Finally, the coffee beans need to be packaged. This is to maintain their freshness and quality, and to facilitate transportation and sales. Common packaging methods include bags, cans or vacuum sealing.

cost

The cost of processing coffee beans is a complex issue because it involves many steps and factors. Here are some of the areas where costs may arise:

- Picking costs: including manpower, time and equipment investment, etc.

- Processing plant equipment and energy costs: equipment and energy consumption for drying, screening, roasting, etc.

- Packaging material costs: Different types of packaging materials have different prices, and shipping costs must also be taken into account.

- Labor costs: labor input required for each link in the processing process.

Summarize

Processing coffee beans requires multiple procedures and corresponding fees. From picking and processing to drying and screening to roasting and packaging, each step plays an important role in the quality of the final product. At the same time, the entire process also requires the investment of manpower, equipment, and energy. These costs affect the final price of coffee beans and form differences between different brands and types in the market.