Coffee bean varieties: see many at a glance and enjoy the aroma

Coffee Bean Varieties

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different coffee bean varieties have unique flavors and characteristics, allowing people to enjoy the mellow and delicious taste. Here are some common coffee bean varieties for you to learn.

Arabica

Arabica is one of the most common and widely used coffee bean varieties. It is produced in high altitude areas such as Colombia, Brazil, Ethiopia, etc. Arabica beans have lower caffeine content and higher acidity, with a smooth taste and floral and fruity aroma.

Robusta

Robusta is another common coffee bean variety. It is produced in low-altitude areas such as Vietnam, Indonesia, etc. Robusta beans contain higher levels of caffeine and lower levels of acidity, with a stronger and more bitter taste.

Caturra

Caturra is a variation of Arabica beans that originates from Colombia. It has a higher yield and disease resistance and is suitable for growing at high altitudes. Caturra beans have a smooth taste with nutty and chocolate flavors.

Bourbon

Brubon is a variety of Arabica beans grown in Madagascar. It has a rich and complex flavor with notes of fruit, chocolate and spice.

Katimor

Ketimo is a Robusta bean variety produced in Vietnam. It has a low caffeine content and medium acidity, and is relatively smooth in taste with a nutty aroma.

Alpha (Maragogipe)

Alfa is a special and rare coffee bean variety produced in Brazil. It has large beans, low acidity and a rich and floral taste.

Burundi

Golden Beaty is an Arabica bean produced in Burundi. It has a high acidity, a refreshing taste, and flavors of citrus and red fruits.

Xatuca

Chatica is a special variety of coffee beans produced in Brazil. It has low acidity and medium body with nutty and chocolate flavors.

Nicaragua

Nicaragua is an Arabica bean produced in Nicaragua. It has medium acidity, a rich and smooth taste, and nutty and chocolate aromas.

Via Sossi

Viaso is a special and rare coffee bean variety from Colombia. It has high acidity, fruity flavors and a noticeable and lingering aftertaste.

These are just a few examples of the many coffee bean varieties. Each variety has its own unique flavor and characteristics for you to enjoy. Whether you prefer smooth Arabica or rich Robusta, the world of coffee has something to offer. Hopefully, this guide to coffee bean varieties will help you better understand and choose the right coffee beans for your taste.