Time required to brew coffee in a spray pot

Importance of brewing time in a spray pot

The spray pot is a coffee brewing tool commonly used in homes and coffee shops. With its unique design and production method, it makes the brewed coffee taste richer and more mellow. However, for brewing coffee with a spray pot, mastering the appropriate brewing time is crucial.

Why do you need to pay attention to the time when brewing coffee in a spray pot?

When brewing coffee with a spray pot, controlling the time correctly can affect the taste and flavor of the final cup. If you steep or drip for too long or too short, it will lead to unsatisfactory results.

First, in terms of the soaking time, if it is too long, it will lead to bitterness and over-extraction. This is because longer contact with water will cause more bitter substances to dissolve from the coffee powder, and may also take away some valuable components such as floral aromas.

On the contrary, you also need to pay attention to the dripping speed. If the dripping speed is too fast, the coffee powder will not be in contact with the water for a long time, resulting in insufficient extraction and a weak taste. If the dripping speed is too slow, the coffee powder will lose some of its aroma and flavor during the soaking process.

How to master the brewing time of the spray pot?

To correctly master the time required to brew coffee with a spray pot, you first need to understand the characteristics of the spray pot you are using and the corresponding brewing method. Each spray pot has its own unique design and operation method, so it needs to be adjusted according to the specific situation.

Secondly, in actual operation, the following steps can help control time:

1. Prepare an appropriate amount of fresh coffee beans and grind them to a fineness suitable for brewing with a spray pot.

2. Place the preheated, clean and impurity-free spray pot on the scale, and add the corresponding amount and proportion of coffee powder according to the number of cups to be made.

3. Start injecting an appropriate amount of hot water, paying attention to maintaining an even dripping speed and stable force.

4. Observe the contact between coffee powder and water, and determine the soaking time based on personal taste preference and experience.

5. When the coffee drips into the cup, stop pouring water immediately and move the spray pot away from the cup.

Summarize

When using a spray kettle to brew coffee, correctly mastering the brewing time is crucial to the final taste and flavor. Too long or too short a soaking time will lead to unsatisfactory results. Therefore, it is necessary to make adjustments according to the specific situation during the operation, and determine the appropriate brewing time through observation, judgment and personal taste preferences. Only in this way can you make a cup of coffee with a strong taste, mellow aroma and satisfying taste.