Coffee bean types: from Arabica to Robusta, learn about the characteristics and flavors of each variety

Arabica coffee beans

Arabica coffee beans are one of the most common and widely grown coffee varieties. It has a higher quality and complex flavor and is considered a representative of high-grade coffee. Arabica coffee trees usually grow at altitudes above 1,000 meters, which allows them to receive more sunlight and climate change, resulting in a unique and rich flavor.

Arabica coffee beans are usually characterized by high acidity, rich aroma, and smooth taste. The flavor also varies slightly depending on the origin. For example, Arabica coffee from Colombia often has citrus or chocolate flavors; Arabica coffee from Ethiopia may have fruity or floral aromas.

Robusta coffee beans

In contrast to Arabica, Robusta is another major coffee variety that is widely used in the commercial market. Robusta coffee trees usually grow in lowlands below 800 meters above sea level, which makes them relatively easier to grow and maintain. This also makes the price of Robusta coffee beans relatively low.

Robusta coffee beans have a higher bitterness and full-bodied taste. They generally contain more caffeine and are therefore considered a stronger, more stimulating coffee variety. However, due to its relatively simple flavor profile, Robusta is often used in blends to increase its strength and bitterness.

Other special varieties

In addition to Arabica and Robusta, there are some special or rare coffee varieties.

For example, Geisha is a variety that originated in Ethiopia and developed in Panama. Geisha is known as one of the best and most expensive coffees in the world. It has a complex and fresh flavor of flowers, citrus and tea leaves.

Blue Mountain is a special coffee variety from Jamaica. It grows in high mountain areas above 2,000 meters above sea level, so it is considered one of the best coffees in the world. Blue Mountain coffee beans have a mild and balanced flavor with citrus and chocolate notes.

There are also varieties such as Mokka, which are usually lower in yield but have a unique flavor. These special varieties tend to be more expensive and are used to make single origin coffees to showcase their uniqueness.

in conclusion

Whether it is Arabica, Robusta or other special varieties, each coffee bean has its own unique flavor and charm. Understanding the different types of coffee beans can help us better choose the coffee that suits our taste preferences and enjoy the pleasant experience brought by different flavors.

Whether you prefer the smooth and floral aroma of Arabica, prefer the rich and bitter Robusta, or want to try some special varieties, the world of coffee has something to suit your taste.