The origin of Starbucks coffee: Where does it come from?

The origin of Starbucks coffee: Where does it come from?

Starbucks is a world-renowned coffee chain brand, and its coffee products are loved by consumers. However, many people do not know where Starbucks coffee comes from. This article will reveal the origin of Starbucks coffee.

1. Colombia

Colombia is one of the world's largest Arabica coffee producers and one of Starbucks' main suppliers. Colombia is known for its high quality and unique flavor. Many of the single-origin coffees used in Starbucks' classic series come from Colombia.

Growing and harvesting Arabica coffee beans in Colombia requires patience and skill. Farmers hand-pick the red berries at the perfect ripeness and carefully process them to ensure the best taste.

2. Brazil

As the world's largest producer of Arabica and Robusta, Brazil is one of Starbucks' important sources of coffee. Brazil's climate and soil conditions are very suitable for coffee growth, so the country has rich coffee resources.

Starbucks has established many direct trade projects in Brazil, working with local farmers to ensure high quality from planting to picking to processing. These projects also help farmers improve their living conditions and provide support for sustainable development.

3. Indonesia

Indonesia is one of the largest Robusta producing areas in the world and an important source of Robusta beans for Starbucks. Indonesia's unique climate and soil conditions provide Robusta coffee with a unique and rich taste.

Starbucks works closely with Indonesian farmers to provide training and support in sustainable planting and processing. These efforts not only ensure a stable supply of high-quality beans, but also promote economic development in local communities.

4. Mexico

Mexico is another important coffee producing region for Starbucks, especially famous for its specialty Altamira coffee. Mexico's high altitude and rich and diverse soil types provide ideal conditions for coffee growth.

Starbucks works with Mexican farmers to protect the environment and improve product quality through sustainable growing and processing practices, making Altamira coffee a highly sought-after option in the Starbucks single origin portfolio.

5. China

In recent years, China has gradually become one of the fastest growing countries in the global coffee consumption market. At the same time, China has also begun to plant and produce coffee beans on a large scale and has become one of Starbucks' important sources of supply.

In Yunnan and other regions, Starbucks works with local farmers to promote sustainable development projects and help them improve their planting techniques and processing procedures. These efforts have not only improved the quality of local coffee in China, but also promoted local economic development.

Summarize

The above is the secret of the main origin of Starbucks coffee. Starbucks is committed to working with farmers around the world to ensure that every link from planting to processing can meet high quality standards and promote sustainable development. Through these efforts, Starbucks provides consumers with a rich variety of high-quality coffee choices.