Steps
1. First, use an Italian coffee machine to make 60ML of espresso.
2. Add chocolate syrup and caramel syrup to a coffee cup, pour in the brewed espresso and stir once.
3. Use the steam pipe to make milk foam. Pour the milk foam on the espresso.
4. Put the whipped cream into a piping bag and use a star-shaped piping nozzle to squeeze it on the coffee as decoration. Then squeeze chocolate syrup and sprinkle with cocoa powder as decoration.
Mood Stories
Chocolate syrup is often used to make coffee, so today I’m going to bring you a coffee that uses chocolate syrup. This is a drink that can ignite your passion!