Coffee bean roasting: light and medium, a journey of taste

Light roasting: exploring the original flavor of coffee

Light roasting is a roasting method that preserves the original flavor of the coffee beans. In this process, the coffee beans are only slightly heated to an internal temperature of 300°F to 350°F (149°C to 177°C). This ensures that the beans are not overheated, thus retaining their natural acidity and fruitiness.

Lightly roasted coffee beans are light yellow or light brown in color. They usually have a bright and clear taste with special flavors such as citrus, floral or herbal. Since they have not undergone too many changes in time and temperature, these coffee beans can show the taste closest to their origin.

Medium roast: between balance and complexity

Medium roast is a compromise between light and dark roast. At this stage, the internal temperature of the coffee beans reaches 400°F to 430°F (204°C to 221°C), making them gradually darker. This roasting method retains some of the original flavor while also bringing more sweetness and richness to the coffee beans.

The appearance of medium roasted coffee beans is dark brown or chocolate. They usually have a more balanced and complex taste, with a certain degree of sourness and fruity aroma, as well as special flavors such as caramel, chocolate or nuts. This roasting method can meet the needs of different taste preferences for the balance between sweet and sour and complexity.

Tasting light and medium roast coffee

Tasting light and medium roasted coffee is a journey of exploring original flavors and balanced complexity. When you taste light roasted coffee, you will be attracted by its bright and clear taste, and every sip will allow you to feel the most authentic and original characteristics from the origin.

When you move to medium roasted coffee, you'll find more layers and richness. You can taste sweetness, caramel and chocolate, and you can also taste a certain degree of acidity and fruitiness.

Whether it's a light or medium roast, each one has its own unique qualities. By tasting coffees of different roast levels, you can better understand the flavor potential of the coffee beans themselves and find the cup that best suits your taste preferences.

Conclusion

Light and medium roasting provide us with a journey to explore the original flavor and balanced complexity of coffee. Whether pursuing a clear and bright taste or a multi-layered and rich taste, these two roasting methods can meet the taste needs of different people for coffee.

During the tasting process, please remember to carefully experience the subtle changes brought about by each cup of coffee and appreciate the wonderful scenery contained therein. Let us enjoy this coffee time of light and medium roasting and tasting journey together.