How to brew delicious coffee with fresh coffee beans

How to brew delicious coffee with fresh coffee beans

Coffee is an indispensable drink for many people every morning. It can refresh the mind and bring energy to people for the whole day. To brew delicious and fragrant coffee, it is very important to choose fresh coffee beans. Here are some methods and techniques to help you make a cup with smooth taste and overflowing fragrance.

Choosing the right fresh coffee beans

First, before you brew delicious coffee, make sure you use fresh and good quality coffee beans. When buying, try to buy those with a roasting date on the bag and use them within two weeks of roasting. In addition, when choosing, you should also pay attention to whether the brand you choose is known for its high-quality ingredients and unique flavor.

Store and grind correctly

To maintain the best taste and flavor, store unopened or opened coffee beans that will not be used for a long time in a dry, cool place. Avoid direct sunlight and humid environments to extend the shelf life of coffee beans.

When you're ready to brew coffee, grind your fresh coffee beans to a fineness that's appropriate for your chosen brewing method. Generally, medium to medium-coarse is a good choice for a drip coffee maker, while a slightly finer grind is recommended for a French press or pour-over.

Master the correct brewing method

Depending on the equipment you purchase and your personal taste preferences, it is important to know the correct brewing method. Here are a few common methods:

1. Drip filter:

Place the filter paper in the filter basket and add an appropriate amount of freshly ground coffee. Add water to boiling state and cool it slightly (about 90°C), slowly pour it on the process paper and wait for the water to pass through completely.

2. French Press:

Put the right amount of ground coffee powder into the French press, add the right amount of boiling water and stir gently. After waiting for 3-4 minutes, slowly push the piston down and pour the coffee into the cup.

3. Hand punch:

Place the filter paper on the hand pourer and pre-wet the filter paper with boiling water. Add an appropriate amount of freshly ground coffee powder, and then slowly pour boiling water until it is level with the coffee powder. Wait 30 seconds for the coffee to expand and release carbon dioxide, then evenly pour the remaining boiling water in a rotating manner.

Control brewing time and proportion

In addition to choosing the right brewing method, you also need to pay attention to controlling the brewing time and ratio to ensure a smooth taste and rich aroma.

For a drip or pour-over coffee, try using about 200 ml (about one cup) of slightly cooled boiling water when using about 7 grams (about one tablespoon) of freshly ground coffee beans. Keep the brewing time between 3-4 minutes to fully release the flavor and aroma of the coffee.

For a French press, use about 15 grams (about two tablespoons) of freshly ground coffee beans and add about 300 ml of boiling water. After waiting for 3-4 minutes, slowly push down the piston and pour the coffee into the cup.

Enjoy delicious coffee

The last step is to enjoy the delicious and fragrant coffee you brewed! You can add appropriate amount of milk, sugar or other seasonings to enhance the flavor according to your personal taste. Whether it is to wake up in the morning or relax in the afternoon, a cup of delicious and fragrant coffee can bring you pleasure and satisfaction.

In summary, when brewing delicious and fragrant coffee, remember to choose fresh and high-quality coffee beans, and store, grind and master the appropriate brewing method and proportion correctly. Only in this way can you make a cup of coffee with a smooth taste and overflowing aroma. Now, you can start trying these methods and techniques to enjoy your own perfect coffee experience!