Hand-roasted coffee beans: traditional techniques, rich flavor

Hand-roasted coffee beans: traditional techniques, rich flavor

Coffee is an indispensable part of people's lives, and hand-roasting coffee beans is a traditional skill. Through the careful roasting process, the coffee beans can emit a rich aroma and a deep taste. This article will introduce the process and key points of hand-roasting coffee beans.

Choose high-quality coffee beans

First of all, before hand-frying, we need to select high-quality coffee beans. Good coffee beans should be complete, full, uniform in color, and without obvious damage or deformation. In addition, coffee beans of different origins and varieties can be selected according to personal taste preferences.

Preparing baking equipment

Before we start brewing coffee manually, we need to prepare some necessary equipment. First, a professional-grade electric or manual cup roaster. Second, we need weighing utensils, stirring sticks, and containers for cooling and storing the coffee beans that have completed the roasting process.

Master baking time and temperature

Hand-roasted coffee beans require the right roasting time and temperature. Generally speaking, lighter roasting allows the coffee beans to retain more of their original flavor, while darker roasting gives the coffee beans a richer, more bitter taste. Depending on personal preference and the type of coffee beans selected, we can adjust the roasting time and temperature to achieve the desired effect.

Weigh accurately

In the manual brewing process, accurate weighing is a very important step. We need to put the required amount of coffee beans into the shaker roaster according to the proportion, and determine the appropriate proportion based on the selected equipment and personal experience.

Stir well and observe the color change

When we start the manual cupping, we need to use a stirring stick to stir the coffee beans evenly. At the same time, we should pay attention to the color changes and record them at different stages. Generally speaking, coffee beans will change from yellow to light brown to dark brown during the roasting process.

Master cooling and storage techniques

When the coffee beans reach the ideal roasting degree, we need to quickly pour them into the cooler and cool them down fully. At the same time, be careful to avoid contact with air for too long to prevent oxidation from affecting the taste. Finally, store the roasted coffee beans in a dry, sealed and opaque container.

Enjoy hand-crafted coffee

The hand-made coffee beans have a strong aroma and rich taste. When tasting, you can choose different methods such as filtration, pressing, etc. to brew. Whether it is black coffee or latte and other drinks, the coffee carefully made on the manual shaking cup roaster can bring people a wonderful enjoyment.

Conclusion

Coffee beans hand-made with traditional techniques retain the original flavor while also bringing a richer taste. Mastering the roasting time and temperature, accurate weighing, and proper cooling and storage are all key points to pay attention to when hand-making coffee beans. I hope this article will help you understand hand-making coffee beans.