The king of sweet coffee beans, revealing the best varieties!

Coffee beans are one of the most popular beverages in the world, and one variety is known as the "king of coffee beans' sweetness." So, which variety has such a delicious sweetness? Next, we will reveal the secret of this best variety.

Among the many coffee beans, Arabica is recognized as the highest quality variety. It occupies more than 70% of the global market and is famous for its unique flavor and fragrant aroma. Arabica coffee trees grow in high altitude areas such as the mountains of South America, Africa and Asia. Due to the limited growing environment and low yield, Arabica coffee is relatively expensive.

The counterpart to Arabica is Robusta. Robusta coffee trees are easier to grow and more adaptable, and can thrive in low altitudes. However, the beans produced by Robusta usually have a higher content of caffeine and a bitter taste, and have a slightly rougher taste than Arabica.

While Arabica and Robusta are the most common coffee bean varieties, there are other special varieties that are worth mentioning. For example, Sherpa (Geisha) coffee beans are a rare variety that originated in Ethiopia. It has a floral, tea-like taste and a fresh, smooth texture, and is highly regarded around the world.

In addition, Blue Mountain coffee beans are also one of the most sought-after premium varieties. These coffee beans are produced in the Blue Mountain region of Jamaica and grow at an altitude of more than 2,000 meters. Due to its unique and complex flavor, rich and balanced acidity, and dense and smooth texture, Blue Mountain coffee is known as the representative of "the best of the best".

In summary, there is not only one clear answer to the question of "the king of sweet coffee beans". Different people may have different taste preferences, and everyone can choose the coffee bean variety that suits them according to their favorite flavor. Whether it is Arabica, Robusta, Sherpa, or Blue Mountain, each one has its own unique charm and flavor.