What kind of coffee beans does Starbucks mainly use?

The main types of coffee beans used by Starbucks

Starbucks is one of the largest coffee chains in the world, and is well-known for its high-quality coffee. As a company that focuses on quality and sustainability, Starbucks pays great attention to choosing the right coffee beans to make their products. In this article, we will explore what kind of coffee beans Starbucks mainly uses.

Arabica and Robusta

Before we get into the specific coffee beans Starbucks uses, we need to first understand the two main types: Arabica and Robusta.

Arabica is the most common and popular type of coffee bean. It is generally considered to have a better taste, more complex and rich aroma. This type accounts for more than 70% of the global market.

Robusta is less common and is often considered bitter and contains more caffeine, but it is also favored by farmers for its disease resistance and high yield.

Starbucks coffee bean selection

Starbucks mainly uses Arabica coffee beans to make their products. This is because Arabica coffee beans generally have a better taste and more complex flavor, which fits with Starbucks' philosophy of pursuing high quality and unique experience.

However, although Starbucks mainly uses Arabica coffee beans, they also add a small amount of Robusta coffee beans to certain specific products. This is to add some bitterness and richness to meet the taste preferences of different consumers.

Single Origin vs Blended

In addition to the type, another important factor is the origin of the coffee beans. Starbucks pays great attention to two different ways of selecting coffee beans: single origin and blend.

Single origin refers to coffee beans that come from the same country or farm, have unique flavor characteristics, and have not been mixed. Starbucks will select some special single origin coffee beans to showcase the flavors and characteristics of different regions.

Blending is the process of mixing coffee beans from different origins, types and flavors together to create a product. This approach can make the taste more balanced and complex.

Starbucks' commonly used coffee beans

Starbucks has multiple series of products, each of which uses coffee beans of different types and origins. The following are several common series and the main coffee beans they use:

1. Core COFFEE: This is one of Starbucks' most popular and common series. It mainly uses Arabica coffee beans and is usually made in a blended way.

2. Small Batch Reserve: This series focuses on high quality and unique experience, usually using Arabica coffee beans from a single origin or limited supply.

3. Black Apron Exclusive: This is a series designed to provide customers with a premium experience, using rare and high-quality Arabica coffee beans.

4. Starbucks Reserve Roastery: This is one of Starbucks' most premium and exclusive series, using rare, single-origin Arabica coffee beans from around the world.

in conclusion

In summary, Starbucks mainly uses Arabica coffee beans to make their products. Nevertheless, they also add a small amount of Robusta coffee beans to some products to meet the taste preferences of different consumers. In addition, Starbucks also focuses on selecting single origins and blends to make different series of products. By carefully selecting and matching coffee beans of different types, origins and flavors, Starbucks provides customers with a diverse and high-quality coffee experience.