The coffee bean manufacturing process: from cultivation to roasting

1. Cultivation of coffee beans

The cultivation of coffee beans is the first step in the coffee making process. It requires suitable climatic conditions and soil quality. Usually, coffee plants grow in high altitude areas because these areas have lower temperatures and higher rainfall.

2. Harvesting coffee beans

When coffee plants are ripe, farmers harvest them. They pick the ripe berries by hand or by machine, selecting only the best and most intact ones.

3. Coffee Bean Processing

Once the harvest is complete, farmers process the beans, starting with peeling and depulping, a process in which the outer layer is stripped away and discarded.

4. Vertical fermentation

The next step is to put the peeled kernels into a water pool for fermentation. During this process, it is very important to maintain proper humidity and temperature.

5. Washing

After fermentation, the kernels are washed to remove the substances produced during the fermentation process. This step can help improve the quality of coffee beans.

6. Sun drying

After washing, the coffee beans are spread out on a flat surface and dried in the sun. This process requires patience and time, usually taking several days or even longer.

7. Coffee beans sorting and packaging

Once the coffee beans are completely dried, they are sorted by size, shape and color. They are then packaged and labeled with their origin and other relevant information.

8. Transportation of coffee beans

The last step is to transport the coffee beans to a roasting plant or distributor. During transportation, care must be taken to maintain proper temperature and humidity to ensure that the coffee beans are not damaged.

9. Roasting of coffee beans

Once they reach their destination, the coffee beans are roasted. This is a critical step in creating a coffee with a rich aroma and flavor. During the roasting process, the coffee beans undergo a chemical reaction that releases their aroma and flavor.

10. Grinding of coffee beans

After roasting, coffee beans need to be ground into powder or granules for brewing. Different brewing methods require different degrees of fineness.

11. Coffee making

The final step is to mix the ground coffee with the right amount of water and brew it using a specific device. This process can be adjusted to suit individual tastes and preferences.

in conclusion

From cultivation to roasting, every step has an important impact on the quality of the final coffee. Only by strictly controlling each link can we produce satisfying and delicious coffee.

The above is the content covering the coffee beans from cultivation to roasting, please check it out!