What is American coffee? How many secrets are hidden in it?

It's hard to talk to Dexuan unless you have a soulmate. If you have a soulmate, talk to him. If you don't have one, it's a waste - tip of the tongue! Continuing from the previous article, we talked about the improper "relationship between men and women" between Italian coffee and American coffee. Today, we will reveal to you the unspeakable secrets behind it.

In the previous articles, we introduced the characteristics of American coffee, which is black coffee, without sugar or milk, very pure, but why did it appear on the Italian coffee menu? According to common sense, one is on the east side of the earth, and the other is on the west side of the earth. So how did they get together? There is a very famous "matchmaker" between them, that is, Starbucks .

As we said before, Italian coffee requires a large machine to make coffee. Therefore, the task of popularizing this machine around the world was given to Starbucks. So Starbucks brought this large machine across the ocean to the United States with a large sum of money. However, Italians only drink two kinds of coffee every day, one of which is the famous cappuccino we mentioned before. However, cappuccino only appears on the breakfast table of Italians. The rest of the time, the coffee that Italians drink is all espresso, which we mentioned above.

However, before this machine was introduced to the American continent, coffee beans had arrived in the American continent hundreds of years before this machine and were widely planted. And there was already a certain way to drink it, which was very similar to how we make tea.

First, grind the coffee beans into powder, then put them into a filter funnel, and finally add hot water. Wait for the coffee to flow out, and then you can drink it. Direct, effective, simple and crude!

But the coffee made by this big machine has less liquid and a stronger taste. Not only can we not stand it, but even big guys like American tough guy Dwayne Johnson can't accept it. So the solution to the problem is just as simple and crude. Add hot water to dilute the concentration, and then the taste and all aspects are basically the same as filtered coffee. This meets the requirements of the American people. So this coffee has been transformed gorgeously and turned into a cup of coffee that can be accepted by the American people.

Since then, an item has been added to the Italian coffee menu - American coffee. The hand-brewed coffee that many coffee lovers like today is actually the most original American coffee. There are two reasons why it is called hand-brewed coffee instead of American coffee. One is to distinguish it from the American coffee in Italian coffee. The other is because it is vivid and easy to remember. Therefore, hand-brewed coffee can be called American coffee or hand-brewed coffee. Of course, some people just call it filtered coffee. But no matter what he is called, he is still the "Er Gouzi" who stands at the east end of the village and drools when he sees a beautiful woman.

The above is all about the basic classification of coffee. In the next issue, we will bring you a brand new world. You can bring the long-awaited goddess and elegantly order a cup of coffee in a cafe, which is both luxurious and face-saving!