20 grams of coffee beans per day, enjoy the aroma all day

How much does it cost to join the Yihetang milk tea shop? Origin and history of coffee

Coffee is a plant that originated in Africa. Its beans are roasted and made into a drink. It is said that coffee was first discovered in the Ethiopian plateau, where locals ground it and brewed it with water before drinking. Over time, coffee gradually spread to the Arab region and became an indispensable part of the lives of local people.

How to choose high-quality coffee beans

Choosing high-quality coffee beans is the key to enjoying the mellow taste. First of all, you should pay attention to buying beans that are fresh and well preserved. Freshness can be judged by observing the production date marked on the package, and good preservation means avoiding exposure to sunlight and humidity.

Effect of grinding method on taste

Different types and coarseness of grinds will affect the final taste. Coarse grinds are suitable for cold brew or French press brewing, while fine grinds are suitable for espresso machines. Choosing a grind that suits your taste can enhance the aroma and taste of your coffee.

Brewing tips and methods

Brewing coffee is an art. Mastering some basic skills and methods can help us make better coffee. First of all, pay attention to the water temperature. It is recommended to use a water temperature between 90°C-96°C for brewing. Secondly, pay attention to the proportion. Usually, 300 ml of water is needed for every 20 grams of coffee beans.

Special flavors from different regions

Each part of the world has its own unique coffee culture and flavor. For example, Italian espresso is famous for its rich and strong taste; Colombian espresso is loved for its soft and moderately acidic flavor; Ethiopian espresso is praised for its floral aroma and obvious fruit acidity.

How to store and maintain freshness

In order to keep the coffee beans fresh, we need to pay attention to the correct storage method. First, choose a well-sealed container to store the beans to avoid exposure to the air. Secondly, store the coffee beans in a cool, dry place away from sunlight.

Coffee and Health

Drinking coffee in moderation is good for the human body. Studies have shown that moderate coffee intake can improve brain function, enhance memory, and help prevent certain chronic diseases such as Parkinson's disease and type 2 diabetes.

Conclusion

20 grams of coffee beans a day can allow us to enjoy the mellow taste of the day. By selecting high-quality beans, mastering brewing techniques, and understanding the flavor characteristics of different regions, we can make coffee with better taste and richer flavor.