Hand-poured coffee beans recommendation: Choose the top coffee beans suitable for hand-poured

Choose the best coffee beans for hand pouring

Hand-poured coffee is a delicate and unique brewing method that can fully display the flavor and characteristics of coffee beans. When choosing the best coffee beans for hand-poured coffee, we need to consider multiple factors, including origin, variety, processing method, etc. Here are some of the best coffee beans suitable for hand-poured coffee.

Colombian Supremo

Colombian Supremo is a premium Arabica variety grown at the highest altitudes in Colombia. This coffee has a full-bodied and full-bodied taste with rich chocolate and nutty notes. It also has medium to high acidity, making every sip a delight.

To preserve its original flavor and aroma, choose freshly roasted and store in an airtight container. Use a medium-coarse grind for best results.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most popular coffees in the world. It comes from the Yirgacheffe region in southern Ethiopia, where the soil and climate conditions are perfect for coffee growing.

This coffee bean has a distinct floral and fruity aroma, and tastes refreshing and smooth. It often has fruity flavors such as lemon, jasmine and strawberry. When hand brewing, you can choose a medium-fine grind to fully release its flavor.

Santos, Brazil

Santos, Brazil is one of the most famous coffee producing areas in Brazil and one of the largest Arabica producing areas in the world. It has unique soil and climate conditions, which makes the coffee beans produced here of excellent quality.

This coffee bean has a rich and balanced taste with nutty and chocolate aromas. It also has low acidity and a slightly bitter taste, which can maintain stability during the hand-pour process and show a rich flavor.

Tarrazu, Costa Rica

Tarrazu, Costa Rica is one of the most famous coffee producing regions in Central America. The high altitude and abundant rainfall here provide ideal conditions for coffee growth.

This coffee bean has a rich and moderately acidic taste with distinct citrus and chocolate aromas. It also has a high sweetness and balance, making every cup of hand-brewed coffee a pleasant experience.

Kenya AA

Kenya AA is one of the most well-known and highly regarded coffees in Africa. It comes from the high altitudes of Kenya, where the unique and diverse soil and climate conditions give it a unique flavor.

This coffee bean has a distinct and complex acidic taste, with fruit aromas such as black currant, lemon and grape. It also has a rich and creamy taste, which can fully show its flavor during the hand-pour process.

Summarize

Choosing the best coffee beans for pour-over is a task that requires a combination of factors. Whether it is Colombian Supremo, Ethiopian Yirgacheffe, Brazilian Santos, Costa Rican Tarrazu or Kenyan AA, they all have unique and rich flavors and aromas.

In the process of hand brewing, we can choose different grinding degrees according to our taste preferences, and pay attention to maintaining the freshness and storage of coffee beans. Through careful selection and careful brewing, we can enjoy a cup of top-grade hand brewed coffee with a full taste and rich flavor.