Fragrant coffee beans, excellent taste, without a trace of sourness

Aroma coffee beans: excellent taste, without a trace of sourness

Coffee is a must-have for many people every morning. It can refresh the mind and make people energetic. However, not all coffees can meet our taste requirements. Some coffees will bring a hint of sourness, which greatly reduces the whole experience of drinking coffee. Therefore, when choosing coffee beans, we need to look for those aromatic coffee beans with excellent taste and no sourness.

What are aromatic coffee beans?

First, we need to clarify what a mellow taste is. A mellow taste refers to a strong fragrance, a lasting sweetness, and a soft and smooth taste. Correspondingly, a drink with a noticeable pungent smell or bitter taste or a taste that is too bland and boring is considered not to meet the mellow taste standard.

When choosing to buy, you can judge whether it is a truly fragrant coffee bean by the following aspects:

1. Where the coffee beans are produced

The origin of coffee beans directly affects their taste. Generally speaking, coffee beans from South American countries such as Brazil and Colombia have a richer and more balanced taste, while coffee beans from African countries such as Ethiopia and Kenya are more aromatic and fruity.

2. Coffee roasting degree

The degree of roasting is also an important factor in determining the taste of coffee. Different degrees of roasting will give coffee beans different flavor characteristics. For those who pursue a mellow taste, medium to deep roasting usually brings a better experience.

3. Storage method

The correct storage method can also ensure that the coffee beans retain their original flavor. Avoiding exposure to sunlight or humidity, sealing and storing in a cool and dry place are essential steps to maintain the mellow taste.

How to taste the aroma of coffee beans?

A cup of good coffee needs to be tasted carefully to truly appreciate its flavor. Here are the steps to taste the mellow coffee beans:

1. Choose the right grind

Choosing the right grind size is important depending on your brewing method and personal taste. A coarse grind is better for longer brewing times (like a French press), while a fine grind is better for shorter brewing times (like an espresso machine).

2. Cooling and smelling

Let the freshly brewed coffee cool down slightly, then take a deep breath and smell its aroma. This is how you get a preliminary feel for the aroma and flavor of the coffee beans.

3. Tasting and evaluation

Take a sip of coffee, let it stay on your tongue for a while, and pay attention to its sweetness, bitterness, acidity, etc. Through tasting and evaluation, we can better understand whether the taste of coffee meets the aroma standard.

Conclusion

Choosing a coffee bean with excellent taste and no sour taste is the goal of every coffee lover. By choosing the origin, roasting degree and correct storage method that suits your taste, and using the correct tasting method, we can enjoy the truly mellow and delicious coffee.