12 types of Starbucks regular coffee beans, taking you to the colorful world of coffee

Starbucks regular coffee beans: Exploring the colorful world of coffee

Coffee, as a popular drink around the world, has infinite charm. Among the many brands, Starbucks is undoubtedly one of the most popular and recognized. Starbucks is famous for its unique flavor and high-quality coffee beans. Today we will take you to experience 12 different flavors in Starbucks' regular coffee bean series, so that you can have a deeper understanding and experience of this colorful and intoxicating coffee world.

1. Colombia

Colombia is a country with a long history and high-quality production areas, and enjoys a high reputation worldwide. Starbucks uses high-quality Arabica beans carefully selected from various production areas in Colombia, which have a rich taste, rich aroma and citrus acidity.

2. Kenya

Kenya is one of the most famous coffee producing regions in Africa, and its coffee beans are known for their high acidity and refreshing taste. Starbucks Kenyan coffee beans have bright acidity and rich fruity aroma, allowing you to experience the unique and delicate flavor of the African continent.

3. Mexico

Mexico is a country with rich natural resources and diverse climatic conditions, which provide it with unique conditions for producing high-quality coffee. Starbucks selects Arabica beans grown and hand-picked from the mountains in southern Mexico, with a balanced taste and gentle flavor.

4. Brazil

As one of the world's largest coffee producers, Brazil is known for its richness and diversity, suitable for a variety of uses and blending needs. Starbucks uses Arabica beans grown and carefully processed from different regions of Brazil, showing a smooth and balanced taste with an almond-like sweet taste.

5. Indonesia

Indonesia is a country with rich natural resources and unique climatic conditions. Its coffee beans are known for their rich taste and low acidity. Starbucks Indonesian coffee beans are specially processed to present a deep and complex flavor with smoky, woody and spicy notes.

6. India

India is a country with a long history and rich cultural heritage, and this is no exception in the field of coffee. Starbucks chooses Arabica beans grown and carefully selected from the high altitude areas in the south, which have a smooth taste and rich aroma.

7. Cape Verde

Cape Verde is a small and beautiful island nation on the African continent that is highly regarded for its high-quality coffee beans. Starbucks selected Arabica beans from this small island that have a balanced sweet and sour taste with cocoa-like flavor characteristics.

8. Uganda

Uganda is a country in East Africa with rich coffee resources. Its coffee beans are known for their moderate acidity and balanced taste. Starbucks selects Arabica beans grown in different regions of Uganda and carefully processed to bring you rich flavor and pleasant taste.

9. Tanzania

Tanzania is a country in East Africa with unique climate conditions and rich coffee resources. Starbucks uses Arabica beans grown and hand-picked from the mountains in southern Tanzania, which have bright acidity and rich fruity aroma.

10. Guatemala

Guatemala is one of the most important coffee producing regions in Central America and is highly regarded for its high-quality coffee beans. Starbucks selected Arabica beans from this country with bright acidity, smooth taste and rich flavor characteristics.

11. Ecuador

Ecuador is a country in South America with rich coffee resources. Its coffee beans are known for their moderate acidity and rich flavor. Starbucks selects Arabica beans grown in different regions of Ecuador and carefully processed to give you a smooth and fragrant taste.

12. Yunnan, China

As one of the most important coffee producing regions in China, Yunnan is highly regarded for its high-quality coffee beans. Starbucks selected Arabica beans from this region that are characterized by a rich taste, rich aroma and balanced acidity.

By tasting these 12 different flavors of Starbucks regular coffee beans, you will be able to gain a deeper understanding and experience the colorful and intoxicating world of coffee. Each flavor shows the unique characteristics and personality of different producing areas, allowing you to enjoy the collision and fusion of cultures and traditions from all over the world while tasting.