Hand-dripped coffee: ideal ratio of water and beans

The ideal ratio of water and beans for hand brewed coffee

Hand-poured coffee is a delicate cooking method that makes coffee with rich taste and aroma by soaking and filtering ground coffee beans with appropriate amount of water. In hand-poured coffee, the ideal ratio of water and beans is very important. This article will introduce how to achieve the ideal ratio of water and beans from the aspects of selecting high-quality beans, controlling water temperature and time.

Choose high-quality beans

To make delicious hand-brewed coffee, you first need to choose high-quality coffee beans. Good coffee beans should be fresh, have good color, and have no odor. You can choose original ecological and pollution-free organically grown products that are directly supplied from the place of origin or from reputable brand manufacturers, which are fresh and have been carefully selected and processed to ensure the original ecological and pollution-free organic products; in addition, you can also choose coffee beans from different regions or different flavor types according to your personal taste preferences (such as the nutty aroma of the Bahia region in Brazil, the floral and fruity aroma of the Yirgacheffe region in Ethiopia, etc.).

Control water temperature and time

In hand brewing coffee, water temperature and time are very important factors. Generally speaking, the appropriate water temperature range is 90-96 degrees Celsius. If the water temperature is too high, the coffee beans will be over-extracted and the bitterness will increase; if the water temperature is too low, the aromatic substances in the coffee beans cannot be fully extracted. In addition, the soaking time also needs to be balanced. Generally, the soaking time of 3-4 minutes is more appropriate.

Grinding fineness

The grind size in hand brewed coffee is also crucial to the ideal ratio of water beans. Different grind sizes affect the extraction rate and taste experience. Generally speaking, a coarser grind can extend the extraction time and reduce the bitter taste; while a finer grind can shorten the extraction time and enrich the acidity and sweetness. Therefore, it is very important to choose the right grind size according to your personal taste preference.

Pouring skills

In hand-brewed coffee, pouring technique is also one of the key factors that affect the ideal proportion of water and beans. The correct pouring technique can ensure that the coffee beans are fully soaked and the aroma substances are evenly extracted. Generally speaking, there are two ways to pour water: the surround method or the central injection method. The surround method tilts the pot body to make the flow speed faster and the flow rate larger; while the central injection method focuses on stability and slow control speed.

Filter selection

Filters also play a vital role in hand brewed coffee. Filters of different materials and shapes will affect the rate at which coffee liquid passes through, and will also affect the taste experience. Common filters include paper filter paper, metal mesh and other types, each of which has its own characteristics and scope of application. When choosing a filter, you need to make a reasonable choice based on your personal preferences and the characteristics of the coffee beans.

Summarize

The ideal ratio of water and beans for hand-poured coffee is achieved through the fine control of multiple links. Selecting high-quality beans, controlling water temperature and time, grinding coarseness, pouring skills and filter selection are all very important factors. Only when these aspects are just right can you make hand-poured coffee with a rich taste and rich aroma.