В настоящее время эта статья опубликована на английском языке. Перевод появится здесь, как только будет доступен.
Знание

Species, cultivar, origin: read the label

A coffee name can describe different things.

Join the discussion

Understand the choice

Species is a botanical identity, such as Coffea arabica. A cultivar names selected planting material. Origin describes where the coffee was grown, while a brand identifies the business selling it. These can all appear on one bag without being interchangeable.

Put it into practice

Start a record with separate fields for each. If a bag says only “Colombia”, leave the cultivar unknown. If it says “Bourbon”, still ask which producer, harvest and process it refers to. Unknown is more useful than a guessed label.

Keep the conversation useful

Share your actual recipe or experience, identify the coffee or equipment and explain what changed. A clear question with measurements makes the discussion easier for others to answer.

Источники и материалы

Coffee research and standards context ↗
УЧИТЕСЬ ДРУГ У ДРУГА

Обсуждение

Правила сообщества ↗

Делитесь опытом, раскрывайте связи и сохраняйте уважение.

Войдите в систему, чтобы присоединиться к обсуждению.

Сообщить о комментарии

COFFEE QUESTIONS

Задать вопрос о кофе

Tell us your question, the coffee or equipment you use, and what you would like to understand.