Pull & Pour's Trust the Process Natural review identifies a Red Rooster coffee from Finca La Bendición II in El Salvador. The source places it within a series that also featured an anaerobic natural from another farm. That context is important because a two-coffee comparison can change the producer and lot as well as the processing approach.
The author describes darker-fruit and berry fragrance, a fruit-oriented flavor, a full body and a smooth, silky texture. Acidity is compared with green apple, while the finish evokes red wine. These are the original reviewer's sensory observations, not added ingredients or a new BeanScene tasting. They should not become a universal definition of natural El Salvador coffee.
If exploring a present Trust the Process release, check the farm, harvest and complete process details for each sample. Use a consistent note structure while allowing sensible recipes for the particular coffees. Record aroma, sweetness and texture separately before deciding which sample you prefer. The value of the archive is its focused description and comparison context, not a claim that one processing word alone explains every difference in the cup.
The conversation
A good question can make a better brew.