Super Wush from Canadian roaster Sorelina is identified in the source as an Ethiopian Wush Wush coffee. Pull & Pour received a sample for the review. Although the author had enjoyed other examples of the variety, the useful evidence here concerns this individual coffee; variety names do not determine a single flavour, and processing and roasting can produce markedly different expressions.
The reported fragrance is strong, sweet and reminiscent of very ripe berries and mango, with a fermented-fruit impression. Mango, ripe strawberry and chocolate continue in the cup. The reviewer describes acidity that changes through the sip and especially intense ripe-fruit sweetness. As the brew cools, the sweet-tart balance becomes more prominent and is compared with sour fruit sweets.
This description suggests a coffee for readers who enjoy conspicuous fruit character rather than a quiet chocolate-led profile. Taste it warm and cooler to separate sweetness from acidity, and avoid interpreting a candy comparison as an ingredient list. The account summarises one historical sample review; it does not establish alcohol content, added fruit, present stock or an independently verified performance score.
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