The source attributes this Origami recipe to Alexander Mills. It uses 12.5 grams of coffee with 200 grams of water, an overall ratio of one to sixteen. A bloom followed by one main pour keeps the sequence straightforward.
Rinse the filter, add the coffee and begin with 40 grams of water. Gently swirl to wet the bed. At about 40 seconds, add the remaining 160 grams using a controlled circular pour, then give another gentle swirl and allow the brew to draw down.
Treat the sequence as a starting point for the selected coffee and filter, not a guarantee from the dripper's appearance. If you scale the dose, record how the bed and flow change as well as preserving the ratio. Compare the flavor before making several changes to grind and pouring at once.
The conversation
A good question can make a better brew.