Pull & Pour's Optimist review concerns a Lifeboost coffee described in the source as a light-roasted Nicaraguan offering. The author nevertheless reports a roast-forward fragrance, chocolate and almond associations, a thick mouthfeel and relatively restrained acidity. These are the source's impressions, not a BeanScene roast-color measurement or an updated certification check.
The useful lesson is that roast names are not a uniform scale across suppliers. A bag labeled light may not match the style a drinker expects from another roaster's lighter range. That mismatch does not settle whether the coffee is enjoyable; the source found it approachable while noting that it tasted darker than anticipated. Flavor preference and the interpretation of a label are separate questions.
Confirm the actual origin, ingredients, roast information and any certification on a current product rather than carrying every company-wide claim forward from an old review. When comparing roast styles, use a manageable quantity and a consistent method. Write down body, acidity and roast impressions separately. That will make your preference clearer than accepting or rejecting a coffee solely because of the word light on the package.
The conversation
A good question can make a better brew.