The source discusses coffee growing around Waialua and the Wahiawā Plateau on Oʻahu, with an account of former sugarcane land used for diversified agriculture. It also describes Typica and preparation methods in that particular planting story. These details are more specific than simply labeling a product Hawaiian.
Check whether a bag identifies the growing site, producer or another stage such as roasting. Acreage, ownership or operating arrangements in an older profile may have changed, so they should not be repeated as current business facts without confirmation. A familiar agricultural company name does not by itself define every lot's present handling.
For the coffee, look for harvest, process and roast information and compare a measured preparation. For a visit, obtain current details directly from the relevant venue before making plans. The source's landscape description can orient a reader, but it does not supply a BeanScene inspection or tasting score. A clear connection between place and product is more useful than an undated plantation statistic.
The conversation
A good question can make a better brew.