A moka pot brews concentrated coffee by moving heated water from its lower chamber through a basket of grounds into the upper vessel. It is a distinct method from pump espresso, and its marked cup count usually refers to small servings. Choose the pot size around the amount of coffee you actually want rather than expecting an oversized pot to behave identically with an arbitrary partial basket.
Check the manufacturer's instructions for water level, filling and assembly. Keep the safety valve clear and use the coffee basket as intended, without applying espresso-style tamping. Make sure the gasket and filter are in good condition. Stove compatibility is model-specific: an aluminium pot should not be assumed to work directly on every induction hob.
Use controlled heat and watch the flow instead of leaving the pot unattended. Remove it from the heat as directed and allow it to cool before opening. Cleaning requirements differ between aluminium and stainless models, so follow the supplied care instructions rather than choosing a strong cleaner by habit. The goal is a consistent moka recipe, not a claim that its beverage is identical to machine espresso.
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