Madagascar coffee: resolve the species before repeating a percentage

Madagascar is an Indian Ocean island with a diverse range of environments. The source discusses both robusta and arabica, but its statements about their relative shares do not agree. Those figures therefore cannot provide a reliable current breakdown of the country's production and are not repeated here as facts.

For a coffee listing, establish which species and growing area are actually identified. The island name alone cannot tell you the altitude, processing or roast of a particular lot. A description of national ecology likewise does not prove that every coffee was cultivated under the same conditions or with the same environmental practices.

Ask for the details that make a comparison possible, and evaluate a clear sample or retail bag on its own merits. The source's historical and geographic material can orient a reader, but it does not amount to a BeanScene tasting or an up-to-date agricultural survey. Accurate uncertainty is more useful than a confident national flavor profile built on contradictory data.