Temple Ndaroini: a rich Kenyan source profile with subdued acidity

The source reviews Temple Coffee Roasters' Kenyan Ndaroini after describing earlier experiences with the business. Anecdotes about a previous shipment explain the writer's relationship with the roaster, not a current service guarantee.

The coffee itself is reported through dark and dried fruit, chocolate and a full, juicy texture. The acidity is relatively subdued in the writer's account, while a rich sweetness and heavy lingering finish remain prominent. That gives a useful contrast to descriptions of Kenyan coffee built entirely around bright grapefruit-like acidity.

BeanScene has not repeated the tasting. Verify a present bag's lot and roast details if that richer direction appeals. The example is a reason to read the specific coffee description, not to replace one national stereotype with another or assume the roaster's historical service experience determines the flavor.