Kenya Gatuya AB from Toronto micro-roaster Seth Taylor: Coffee by Design was associated in the source with the Gatuya Coffee Factory and its smallholder producers. Pull & Pour described a coffee assembled from several varieties, emphasizing the finished cup rather than isolating any one variety's contribution.
A relatively mild fragrance combined sharp citrus, deeper fruit and chocolate. The flavor moved toward grapefruit, other citrus and stone fruit, with a pronounced tart acidity through the sip. Berry undertones supported the citrus-led sweetness. The body was medium rather than especially light or heavy.
Cooling made the cup smoother and sweeter in the reviewer's experience, so the hot first impression did not tell the whole story. This profile is relevant to drinkers who enjoy a defined sweet-tart balance and want fruit complexity without a heavy texture. The source gives no complete brewing formula. It is an account of one release, and neither the AB label nor the factory name alone guarantees the same flavor in another harvest.
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