Pull & Pour's Inmaculada Geisha review identifies an April 2022 Corvus Reserve-series coffee. The source author reports sweet berry fragrance with floral support, followed by kiwi and tropical-fruit associations in the cup. A lighter, smooth body and bright acidity are described as balancing a candy-like impression of sweetness.
The account also lists several methods used by the reviewer, including Orea, Flower dripper, AeroPress and Tricolate. That offers context for the author's sense of versatility, but it is not a BeanScene comparison or proof that identical settings work across those devices. The techniques differ in flow, steeping and filtration, so a sensible method-specific recipe remains necessary.
The date makes this an archived lot profile rather than a statement about current Corvus inventory. If considering a later Inmaculada release, compare the exact variety, process and harvest information. For your own notes, distinguish the aroma from the acidity and texture, and record the way the finish changes during cooling. This preserves the useful detail of an enthusiastic source account without turning a personal favorites list into a universal quality score.
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