Theory Collaborative's Guatemala Guayabales is identified in the source with the Huehuetenango region. The archived review describes creamy chocolate and graham-cracker aromas, orange-like flavor and a medium body. A lingering tangy finish distinguishes it from a description focused only on mild chocolate or nuts.
The source especially enjoys the coffee as espresso, where it reports a clear combination of orange and creaminess. That is a useful preparation observation, but it is not a universal espresso recipe or evidence that a current roast will require the same settings. The practical question is whether you enjoy a cup that combines a familiar chocolate base with a more noticeable sweet-tart component.
For your own comparison, try a balanced baseline recipe and note acidity separately from body. If using milk, taste the espresso first so you know which impressions the addition changes. Check the current lot and roaster information before purchasing a similarly named coffee. This profile interprets the source's experience without claiming that BeanScene has tasted it or that every Huehuetenango coffee follows the same flavor pattern.
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