The source introduces Costa Rican coffee through Tarrazú, named product series and the attention given to processing. Honey methods and specialised fermentation accounts can make an offering interesting, but the country name alone does not describe one uniform style.
Look for the producer or mill, variety, harvest and the available handling explanation. A memorable series name is not a botanical category, and similarly named products may change between harvests. Processing is part of the story rather than an automatic guarantee of flavour or quality.
Choose a manageable bag and brew it with measured quantities. Compare the cup's sweetness, acidity, body and finish as it cools. The useful role of an origin guide is to make traceable information approachable, while leaving room to appreciate conventional as well as experimental coffees.
The conversation
A good question can make a better brew.